Garlic Archives - Page 2 of 4 - Riehm Produce Farm

Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans

carrot, Garlic, Leek, mustard greeens, Onion, Pinto Gold Potato, shallots

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]

Roasted Vegetable Medley with Maple Glaze

Carrot, Garlic, Maple Syrup, Onion, Potato, Sweet Potato, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]

Roasted Vegetable Medley with Garlic Herb Butter

Carrot, fingerling potato, Garlic, Onion, Sweet Potato

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]

Roasted Vegetable and Spaghetti Squash Bowl

Apple, Butternut Squash, Carrot, Garlic, Sausage, Spaghetti Squash, Spinach

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]

Pasta with Mushrooms and Kalettes

Garlic, kalettes, mushrooms, shallots, Thyme

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Look how easy this dish is to put together quickly. Food Prep: Leftovers can be stored in the refrigerator for […]

Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Beet, brussel sprouts, Carrot, Garlic, Onion

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]