Potatoes with Garlic
By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol’ french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this […]
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One-Pan Smoky Beef Meatballs with Sweet Potatoes
By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I […]
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Butternut Soup
By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]
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One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]
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Sweet & Savory Stir-Fry with Strawberries and Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is one of Chef Rob’s favorite, super quick and easy-to-do recipes. This dish balances savory, sweet, and umami flavors in a […]
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Spring Vegetable Fettuccine with Micro Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is a quick and simple recipe and makes a great meal on those busy nights. Just add chicken and your meal […]
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