Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]
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carrot, Garlic, Leek, mustard greeens, Onion, Pinto Gold Potato, shallots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]
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Carrot, Garlic, Maple Syrup, Onion, Potato, Sweet Potato, Thyme
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]
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Carrot, fingerling potato, Garlic, Onion, Sweet Potato
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]
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Apple, Butternut Squash, Carrot, Garlic, Sausage, Spaghetti Squash, Spinach
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]
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Garlic, kalettes, mushrooms, shallots, Thyme
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Look how easy this dish is to put together quickly. Food Prep: Leftovers can be stored in the refrigerator for […]
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