Roasted Vegetable and Spaghetti Squash Bowl
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]
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Pasta with Mushrooms and Kalettes
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Look how easy this dish is to put together quickly. Food Prep: Leftovers can be stored in the refrigerator for […]
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Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]
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Carrot Top Pesto
By Dinae Riehm, Inspired by “Simply Recipes” Extra Thoughts: Diane heard great things about pesto for a long time but never made it until she was encouraged by a friend. […]
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Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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Warm Cherry Tomato Bruschetta
By CSA Member Rebekah Waldsmith Extra Thoughts: This is a wonderful and easy dish or appetizer to serve to company. Or makes a great meal if your looking for something […]
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