Warm Cherry Tomato Bruschetta
By CSA Member Rebekah Waldsmith Extra Thoughts: This is a wonderful and easy dish or appetizer to serve to company. Or makes a great meal if your looking for something […]
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Mix Bean Salad
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Chicken with Fresh Beans
By Diane Riehm, Inspired by That Low Carb Life Extra Thoughts: Anna Riehm-Hill, Diane’s mother-in-law always encouraged everyone not to remove the tender tail ends of fresh beans. This […]
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Summer Squash Kabob
By Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
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Fresh Tomato Pasta
By Chef Gretchen Fayerweather “This dish only requires you to cook the pasta, the residual heat will warm the tomatoes!” Ingredients: 1 pint of cherry tomatoes (or) 3-4 ripe tomatoes […]
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