Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
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Acorn Squash and Quinoa with Feta
By Chef Gretchen Fayerweather Extra Thoughts: This recipe is full of flavor and very hearty, it even tastes great without the dressing if you’d prefer to leave that out. […]
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