Vegetable side dish Archives - Page 2 of 3

Roasted Breakfast Tomato

Basil, Breakfast, Honey, Tomato, Vegetable side dish

By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]

Easy Cheesy Grilled Eggplant

Eggplant, Mozzarella, Vegetable side dish

By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]

Not-so-crabby-crab cakes

patty pan, summer squash, Vegetable side dish, Zucchini

By Chef Gretchen Fayerweather Ingredients: 2 coarsely grated zucchini, or summer squash, or patty pan 1 teaspoon Salt 1 cup soft bread crumbs 1 egg, beaten 1 ½ teaspoons Old […]

Spicy Refrigerator Radish Pickles

radishes, Vegetable side dish

By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from […]

Asparagus and White Bean Salad

Asparagus, radishes, scallions, Vegetable side dish

From Farmer John’s Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty […]

Roasted Cheese and Asparagus Tart

Asparagus, Colby Cheese, Gouda, Havarti Cheese, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and […]