Vegetable side dish Archives - Page 2 of 2

Not-so-crabby-crab cakes

patty pan, summer squash, Vegetable side dish, Zucchini

By Chef Gretchen Fayerweather Ingredients: 2 coarsely grated zucchini, or summer squash, or patty pan 1 teaspoon Salt 1 cup soft bread crumbs 1 egg, beaten 1 ½ teaspoons Old […]

Spicy Refrigerator Radish Pickles

radishes, Vegetable side dish

By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from […]

Asparagus and White Bean Salad

Asparagus, radishes, scallions, Vegetable side dish

From Farmer John’s Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty […]

Roasted Cheese and Asparagus Tart

Asparagus, Colby Cheese, Gouda, Havarti Cheese, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and […]

Acorn Squash and Quinoa with Feta

Acorn Squash, Bell pepper, Butternut Squash, Sweet Potato, Vegetable side dish

By Chef Gretchen Fayerweather Extra Thoughts: This recipe is full of flavor and very hearty, it even tastes great without the dressing if you’d prefer to leave that out. […]