Not-so-crabby-crab cakes
By Chef Gretchen Fayerweather Ingredients: 2 coarsely grated zucchini, or summer squash, or patty pan 1 teaspoon Salt 1 cup soft bread crumbs 1 egg, beaten 1 ½ teaspoons Old […]
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Spicy Refrigerator Radish Pickles
By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from […]
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Asparagus and White Bean Salad
From Farmer John’s Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty […]
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Roasted Cheese and Asparagus Tart
By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and […]
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Acorn Squash and Quinoa with Feta
By Chef Gretchen Fayerweather Extra Thoughts: This recipe is full of flavor and very hearty, it even tastes great without the dressing if you’d prefer to leave that out. […]
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