Recipes
Not-so-crabby-crab cakes
By Chef Gretchen Fayerweather Ingredients: 2 coarsely grated zucchini, or summer squash, or patty pan 1 teaspoon Salt 1 cup soft bread crumbs 1 egg, beaten 1 ½ teaspoons Old Bay seasoning (Store brand alternatives are available. Maybe called crab cake or sea food...
Savoy or Napa Cabbage Salad
By Diane Riehm and Inspired by Food & Wine Extra Thoughts: When Diane Riehm came across this recipe she added her own twist and made it a family favorite. Meal Prep: Either eat fresh after making or set the salad in the refrigerator to let the flavors marinate...
Spicy Refrigerator Radish Pickles
By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from the jar. Ingredients: Radishes, 1 bunch cleaned and free of greens 3/4 cup white...
Asparagus and White Bean Salad
From Farmer John's Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty lemon, and a touch of mint give this salad a...
Roasted Cheese and Asparagus Tart
By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and balsamic glaze 1. Thaw out store bought puff pastry. Gretchen's...
Acorn Squash and Quinoa with Feta
By Chef Gretchen Fayerweather Extra Thoughts: This recipe is full of flavor and very hearty, it even tastes great without the dressing if you'd prefer to leave that out. Ingredients 1 acorn squash (this dish can also be done with butternut or sweet...
Roasted Asparagus
Prep 5 minutes ∙ Cook 10 minutes ∙ Makes Yield: about 1 pot ∙ Source Farmers wife, Diane Riehm Ingredients 1 Bunch asparagus ½ Tablespoon olive oil 1 Lemon (optional) Sea salt and pepper to taste Instructions Rinse asparagus in cold water, and “snap”. (Asparagus...
Acorn Squash Soup
Prep 20 minutes | Cook 45 minutes | Makes Yield: about 1 pot | Source allrecipes.com & Vita Mix Cookbook Extra thoughts: I add a small amount of maple syrup (less than a teaspoon) to my bowl of soup...it seems to "brighten" the flavor a bit. – Faye Dittamore...
Potato Latkes
By Chef Gretchen Fayerweather Extra Thoughts: These are always a big hit in our family. Never can make enough. - Chef Gretchen I like to serve with applesauce - Diane Riehm Ingredients 12 oz potatoes peeled 2 Tablespoons finely chopped onion 1 large egg, lightly...