Recipes
The Crisper Salad
By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced 1 cucumber, halved, seeded and sliced thin 1 tomato, quartered, seeded, and chopped 1 medium...
Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced or spiralized 2 cloves garlic, minced 1 onion, peeled and quartered 2...
Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 pound sliced provolone...
Garden Salsa with Onion Greens
By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup fresh cilantro leaves, chopped 1/2 teaspoon garlic, minced 1 fresh lime, zested and...
Cheesy Bread with Kale and Sausage
By Chef Gretchen Fayerweather Ingredients: 1 pinch salt and pepper 10 large kale leaves 2 Tablespoons olive oil 1 pound Italian sausage 1 1/2 cups fresh ricotta cheese 1 1/4 cups grated Parmesan 2 Tablespoons finely chopped fresh basil and/or oregano 1 Loaf Italian...
Fresh Tomato Pasta
By Chef Gretchen Fayerweather "This dish only requires you to cook the pasta, the residual heat will warm the tomatoes!" Ingredients: 1 pint of cherry tomatoes (or) 3-4 ripe tomatoes 5 Tablespoons extra virgin olive oil 2 Tablespoons garlic (or) garlic scapes minced 2...
Zucchini Boats
Inspired by Spend with Pennies Ingredients: 2-3 medium zucchini (or) summer squash 2 teaspoons olive oil 1 cup mozzarella cheese shredded 2 Tablespoons parmesan cheese grated Meat Sauce 1 pound ground beef (or) sausage ½ bunch of scallions diced 1 clove garlic minced...
Not-so-crabby-crab cakes
By Chef Gretchen Fayerweather Ingredients: 2 coarsely grated zucchini, or summer squash, or patty pan 1 teaspoon Salt 1 cup soft bread crumbs 1 egg, beaten 1 ½ teaspoons Old Bay seasoning (Store brand alternatives are available. Maybe called crab cake or sea food...
Savoy or Napa Cabbage Salad
By Diane Riehm and Inspired by Food & Wine Extra Thoughts: When Diane Riehm came across this recipe she added her own twist and made it a family favorite. Meal Prep: Either eat fresh after making or set the salad in the refrigerator to let the flavors marinate...
Spicy Refrigerator Radish Pickles
By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from the jar. Ingredients: Radishes, 1 bunch cleaned and free of greens 3/4 cup white...