Vegetable Archives - Page 9 of 12

Potato Brussel Soup

By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]

Cabbage Pizza Crust

Cabbage

Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil […]

Braised Cabbage and Apples

Apple, Cabbage, Pear, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]

Beet and Rosemary Rice Pilaf

Beet, Rosemary, Side dish

By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced […]

Baked Squash, Tomato, Onion and Potato Casserole

Bell pepper, casserole, Onion, Potato, Summer squash, Tomato, Zucchini

By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]

Kohlrabi, Chicken and Sweet Peppers

Chicken, Garlic, Kohlrabi, Main dish, sweet pepper

By Chef Gretchen Fayerweather Extra Thoughts: If you don’t like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt […]