Vegetable Archives - Page 9 of 12

Sugar Snap Pea Stir Fry

Bok Choy, Chicken, Garlic Scape, mushrooms, scallions, Snap Pea

By Diane Riehm, Inspired by Cooking Class Taken with Friend Lila Extra Thoughts: This recipe looks like it has a lot of ingredients but it is quick and simple to […]

Sugar Snap Peas with Potatoes

Garlic Scape, Potato, Snap Pea, Vegetable side dish

By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]

Potato Brussel Soup

brussel sprouts, Potato, soup, Tomato

By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]

Cabbage Pizza Crust

Cabbage

Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil […]

Braised Cabbage and Apples

Apple, Cabbage, Pear, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]

Beet and Rosemary Rice Pilaf

Beet, Rosemary, Side dish

By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced […]