Quick Swiss Chard
By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red […]
Read More
Snap Pea, Bok Choy, Broccoli Salad
By Chef Gretchen Fayerweather Extra Thoughts: “This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or […]
Read More
Easy Carrot Cake
By Chef Gretchen Fayerweather Extra Thoughts: Always a crowd favorite at holiday gatherings. Add pineapple or raisins for added texture and flavor. Food Prep: For a quicker way to grate the carrots, […]
Read More
Potatoes with Garlic
By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol’ french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this […]
Read More
Jalapeno Jam
By Chef Gretchen Fayerweather Extra Thoughts: Jam recipe makes A LOT! But holds up in the fridge for a while, I eat it on my peanut butter and jelly sandwiches!! […]
Read More
Jalapeno Poppers with dipping sauce
By Chef Gretchen Fayerweather Extra Thoughts: For a healthier version you can leave off the breading and place in air fryer or oven until tender and cheese is melted. Food […]
Read More