Vegetable Archives - Page 2 of 12

Roasted Spring Vegetable Hash with Cilantro Gremolata

Asparagus, carrot, Cilantro, Garlic Scape, Onion, Potato

By Chef Rob Malone, The Turntable Extra Thoughts: A delicious, warm, rustic, oven-roasted dish. The cilantro adds the perfect touch of freshness. Food Prep: A Healthy sheet pan dinner! An […]

Sweet & Savory Stir-Fry with Strawberries and Greens

Asparagus, carrot, Garlic, micro-greens, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: This is one of Chef Rob’s favorite, super quick and easy-to-do recipes. This dish balances savory, sweet, and umami flavors in a […]

Spring Vegetable Fettuccine with Micro Greens

Asparagus, carrot, Garlic, micro-greens, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: This is a quick and simple recipe and makes a great meal on those busy nights. Just add chicken and your meal […]

Fresh Garden Salad with Cilantro-Parsley Vinaigrette

carrot, Cilantro, Garlic, Lettuce, Onion, Parsley, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta – although the feta adds the […]

Chloe’s Fabulous Double Mustard Salad

Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard

By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]

Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans

carrot, Garlic, Leek, mustard greeens, Onion, Pinto Gold Potato, shallots

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]