Broccoli Slaw
By Chef Gretchen Fayerweather Ingredients: 1 large broccoli, stems peeled and grated 2-3 medium carrots, grated 1/4 head of cabbage, very thinly sliced 3/4 cup mayo or Greek yogurt 1 […]
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Carrot, Raisin, and Apple Salad
By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]
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Snap Pea, Bok Choy, Broccoli Salad
By Chef Gretchen Fayerweather Extra Thoughts: “This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or […]
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Easy Carrot Cake
By Chef Gretchen Fayerweather Extra Thoughts: Always a crowd favorite at holiday gatherings. Add pineapple or raisins for added texture and flavor. Food Prep: For a quicker way to grate the carrots, […]
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Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus
By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be […]
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India Spiced Whole Roasted Carrots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely “wow” a crowd. […]
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