Carrot Archives - Riehm Produce Farm

Roasted Vegetable and Spaghetti Squash Bowl

Apple, Butternut Squash, Carrot, Garlic, Sausage, Spaghetti Squash, Spinach

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]

Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Beet, brussel sprouts, Carrot, Garlic, Onion

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]

Pasta Primavera

Broccoli, Carrot, Chicken, Main dish, mushrooms, scallions, Snap Pea, Summer squash, sweet pepper, Tomato

By Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]

The Crisper Salad

Basil, Carrot, Cucumber, Onion, Salad, Summer squash, sweet pepper, Tomato

By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]

Acorn Squash Soup

Apple, Carrot, Garlic, Green Beans, Kale, Squash

Prep 20 minutes | Cook 45 minutes | Makes Yield: about 1 pot | Source allrecipes.com & Vita Mix Cookbook Extra thoughts: I add a small amount of maple syrup (less than a […]

Category: Carrot

Categories

Roasted Vegetable and Spaghetti Squash Bowl

Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Pasta Primavera

The Crisper Salad

Acorn Squash Soup