Carrot Archives - Riehm Produce Farm

Roasted Vegetable Medley with Garlic Herb Butter

Carrot, fingerling potato, Garlic, Onion, Sweet Potato

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]

Carrot Pie

Carrot, Dessert, Eggs, Honey, Milk

By CSA Farm Box member, Stephanie Kizer. Makes for a great holiday dessert! Extra Thoughts: Not to be confused with carrot cake, this tastes similar to pumpkin pie! Depending on […]

Roasted Vegetable and Spaghetti Squash Bowl

Apple, Butternut Squash, Carrot, Garlic, Sausage, Spaghetti Squash, Spinach

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]

Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Beet, brussel sprouts, Carrot, Garlic, Onion

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]

Pasta Primavera

Broccoli, Carrot, Chicken, Main dish, mushrooms, scallions, Snap Pea, Summer squash, sweet pepper, Tomato

By Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]

The Crisper Salad

Basil, Carrot, Cucumber, Onion, Salad, Summer squash, sweet pepper, Tomato

By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]

Category: Carrot

Categories

Roasted Vegetable Medley with Garlic Herb Butter

Carrot Pie

Roasted Vegetable and Spaghetti Squash Bowl

Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Pasta Primavera

The Crisper Salad