Tacos with Roasted Butternut Squash
By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
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Slaw with Kale and Apples
By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
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Cabbage Pizza Crust
Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil […]
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Braised Cabbage and Apples
By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]
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Savoy or Napa Cabbage Salad
By Diane Riehm and Inspired by Food & Wine Extra Thoughts: When Diane Riehm came across this recipe she added her own twist and made it a family favorite. Meal […]
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