Carrot, Raisin, and Apple Salad
By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]
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By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]
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By Chef Gretchen Fayerweather Extra Thoughts: “This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or […]
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By CSA Member Rebekah W. Extra Thoughts: You can substitute slivered almonds or pecans for the pistachios. The melon and grapes add a great sweet fresh flavor that complements the […]
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By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]
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