Carrot, Raisin, and Apple Salad
By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]
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By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]
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By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such […]
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By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]
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By CSA Member Rebekah Waldsmith Extra Thoughts: This recipe is so comforting and delicious! Great for those cool fall nights! Serve with a side of veggies or mashed potatoes. […]
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By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
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By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]
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