One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]
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By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]
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By CSA Member Rebekah W. Extra Thoughts: You can substitute slivered almonds or pecans for the pistachios. The melon and grapes add a great sweet fresh flavor that complements the […]
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By CSA Member Rebekah Waldsmith, Inspired by “Taste of Home” Extra Thoughts: You can add other veggies such as carrots, summer squash, onions, etc. My kids loved this and […]
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By Diane Riehm, Inspired by That Low Carb Life Extra Thoughts: Anna Riehm-Hill, Diane’s mother-in-law always encouraged everyone not to remove the tender tail ends of fresh beans. This […]
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By Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]
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By Diane Riehm, Inspired by Cooking Class Taken with Friend Lila Extra Thoughts: This recipe looks like it has a lot of ingredients but it is quick and simple to […]
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