Recipes
Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm's CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount received in his box with each item. SO FLAVORFUL!! Ingredients: Brussels sprouts, stems...
Cabbage Pizza Crust
Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil Pizza sauce Cheese, shredded Toppings: Peppers, onions, pepperoni, olives,...
Braised Cabbage and Apples
By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove core, and thinly sliced Salt and ground pepper 3 Tablespoons cider vinegar 4...
Beet and Rosemary Rice Pilaf
By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced 1 Tablespoon rosemary 1-2 beets, about 1 cup 2 cups vegetable or chicken broth 1/4 teaspoon...
Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced 1/4" thick or quartered cherry tomatoes 1-2 squash and/or zucchini, sliced 1/4"...
Kohlrabi, Chicken and Sweet Peppers
By Chef Gretchen Fayerweather Extra Thoughts: If you don't like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt and freshly ground pepper 1 1/2 teaspoons ground cumin 3/4 teaspoon ground...
Roasted Breakfast Tomato
By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone else still sleeps! Or at home in the oven! Ingredients: 1 Tablespoon extra-virgin olive oil 1 medium-large tomato 1...
The Crisper Salad
By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced 1 cucumber, halved, seeded and sliced thin 1 tomato, quartered, seeded, and chopped 1 medium...
Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced or spiralized 2 cloves garlic, minced 1 onion, peeled and quartered 2...
Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 pound sliced provolone...