Recipes
Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced 1/4" thick or quartered cherry tomatoes 1-2 squash and/or zucchini, sliced 1/4"...
Kohlrabi, Chicken and Sweet Peppers
By Chef Gretchen Fayerweather Extra Thoughts: If you don't like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt and freshly ground pepper 1 1/2 teaspoons ground cumin 3/4 teaspoon ground...
Roasted Breakfast Tomato
By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone else still sleeps! Or at home in the oven! Ingredients: 1 Tablespoon extra-virgin olive oil 1 medium-large tomato 1...
The Crisper Salad
By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced 1 cucumber, halved, seeded and sliced thin 1 tomato, quartered, seeded, and chopped 1 medium...
Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced or spiralized 2 cloves garlic, minced 1 onion, peeled and quartered 2...
Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 pound sliced provolone...
Garden Salsa with Onion Greens
By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup fresh cilantro leaves, chopped 1/2 teaspoon garlic, minced 1 fresh lime, zested and...
Cheesy Bread with Kale and Sausage
By Chef Gretchen Fayerweather Ingredients: 1 pinch salt and pepper 10 large kale leaves 2 Tablespoons olive oil 1 pound Italian sausage 1 1/2 cups fresh ricotta cheese 1 1/4 cups grated Parmesan 2 Tablespoons finely chopped fresh basil and/or oregano 1 Loaf Italian...
Fresh Tomato Pasta
By Chef Gretchen Fayerweather "This dish only requires you to cook the pasta, the residual heat will warm the tomatoes!" Ingredients: 1 pint of cherry tomatoes (or) 3-4 ripe tomatoes 5 Tablespoons extra virgin olive oil 2 Tablespoons garlic (or) garlic scapes minced 2...
Zucchini Boats
Inspired by Spend with Pennies Ingredients: 2-3 medium zucchini (or) summer squash 2 teaspoons olive oil 1 cup mozzarella cheese shredded 2 Tablespoons parmesan cheese grated Meat Sauce 1 pound ground beef (or) sausage ½ bunch of scallions diced 1 clove garlic minced...