Vegetable Archives - Page 10 of 12

Baked Squash, Tomato, Onion and Potato Casserole

Bell pepper, casserole, Onion, Potato, Summer squash, Tomato, Zucchini

By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]

Kohlrabi, Chicken and Sweet Peppers

Chicken, Garlic, Kohlrabi, Main dish, sweet pepper

By Chef Gretchen Fayerweather Extra Thoughts: If you don’t like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt […]

Roasted Breakfast Tomato

Basil, Breakfast, Honey, Tomato, Vegetable side dish

By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]

The Crisper Salad

Basil, Carrot, Cucumber, Onion, Salad, Summer squash, sweet pepper, Tomato

By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]

Campfire or Grilled Shrimp and Corn

Chicken Sausage links, Cilantro, corn, cumin, Garlic, Main dish, Onion, Zucchini

By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]

Easy Cheesy Grilled Eggplant

Eggplant, Mozzarella, Vegetable side dish

By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]