Jalapeno Jam
By Chef Gretchen Fayerweather Extra Thoughts: Jam recipe makes A LOT! But holds up in the fridge for a while, I eat it on my peanut butter and jelly sandwiches!! […]
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Jalapeno Poppers with dipping sauce
By Chef Gretchen Fayerweather Extra Thoughts: For a healthier version you can leave off the breading and place in air fryer or oven until tender and cheese is melted. Food […]
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Garden Salsa with Onion Greens
By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]
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