Quick Swiss Chard
By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red […]
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By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red […]
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By Rebekah Waldsmith, CSA Farm Box Member Extra Thoughts: This salad is a delicious mix of sweet and savory. You can substitute nuts for the sunflower seeds and could […]
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By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
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By Diane Riehm, Inspired by Julia Barger. Extra Thoughts: Diane’s mother Julia Barger used her pressure cooker to make this recipe several time each summer. It was one of […]
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