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Shares are going fast,
reserve your place for the
2018 Fall/Winter harvest!

2018 Fall/Winter Vegetable Base-Share (CSA)

6-9 fresh, seasonal vegetables from our fields. Enough for two (2) weeks.
Approx. price per week: $19.50
For: Nov. - Feb. weeks
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With a Fall/Winter vegetable share, you’ll receive:

  • A size is great for small families, veggie lovers and those who juice.
  • After sign up you will have the opportunity to tell us what crops you like and don’t like and the Harvie software will create a customized box based on what we are harvesting on the farm. You will have the opportunity to make adjustments each week as well as order add-ons if you like.
  • An extra full canvas bag of fresh and storage vegetables enough to use for (2) weeks, delivered approximately twice a month.
  • Our seasonal vegetables are grown using organic practices, they are sweeter and more flavorful when the cold temperatures hit.
  • Recipes as well as culinary tips
  • Season includes 8 pick-ups from November to February. Beets, Broccoli, Cauliflower, Carrots, Kale, Lettuce, Sweet potatoes, Fall squash, Kohlrabi, Spinach, Brussels sprouts, Leeks/Onion, Cabbage, Potato, and a few choice Herbs.

2018 Fall/Winter Vegetable Mini-Share (CSA)

3-5 fresh, seasonal vegetables from our fields. Enough for two (2) weeks.
Approx. price per week: $11.00
For: Nov - Feb. weeks
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This NEW-Share is mini:

  • The perfect size to meet the needs of singles and anyone else who likes a smaller amount of veggies.
  • It will be customized with 3-5 vegetables based on your crop preferences. After sign up you will have the opportunity to tell us what crops you like and don’t like and the Harvie software will create a customized box based on what we are harvesting on the farm. You will have the opportunity to make adjustments each week as well as order add-ons if you like.
  • A bag of fresh and storage vegetables enough to use for (2) weeks, delivered approximately twice a month.
  • Our seasonal vegetables are grown using organic practices, they are sweeter and more flavorful when the cold temperatures hit.
  • Recipes as well as culinary tips
  • Season includes 8 pick-ups from No- vember to February. Beets, Broccoli ,Cauliflower ,Carrots, Kale, Lettuce, Sweet potatoes, Fall squash, Kohlrabi, Spinach, Brussels sprouts, Leeks/onion, Cabbage, Onion, Potato and a few choice Herbs.

2018 Fall/Winter Apple Share Add-on—Full Peck

Delicious, homegrown apples.
Approx. price per week: $12.90
For: Nov. - Feb. weeks
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Consists of an assortment of apples grown by a neighboring farm, harvested this fall in conjunction with our Fall/Winter Vegetable Share.

  • One Full peck bag
  • Season includes 8 pick-ups from November to February.

2018 Fall/Winter Apple Share Add-on—Half Peck

Delicious, homegrown apples.
Approx. price per week: $6.45
For: Nov. - Feb. weeks
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Consists of an assortment of apples grown by a neighboring farm, harvested this fall in conjunction with our Fall/Winter Vegetable Share

  • One Half peck bag
  • Season includes 8 pick-ups from November to February.

2018 Fall/Winter Bread Share Add-on

Fresh, locally baked artisan breads.
Approx. price per week: $4.75
For: Nov. - Feb. weeks
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Local artisan bread baker, Linda Lambert, handcrafts fresh bread daily. Linda trained at the Culinary Institute of America in New York with her husband Tom. The two returned to Ohio and in 2009 they opened Bella Cuisine, a small teaching kitchen that reflects their travels to Italy, Spain and Greece, and their love of European food.

The bread share consists of:

  •  Dense loaves, made with wholesome ingredients.
  • “Each delivery” includes one loaf of the artisan’s choice of bread (Sourdough, Rosemary Boule, Oatmeal Maple, Cranberry Walnut Sourdough).
  • Season includes 8 pick-ups from November to February.

2018 Fall/Winter Coffee Share Add-on

A variety of the finest hand-roasted coffees.
Approx. price per week: $8.95
For: Nov. - Feb. weeks
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Travel the world, cup by cup, and enjoy premium single origin coffees.

  • Each variety is hand roasted in small batches by award-winning Jessica owner of Baliwicks. She will focus on the defining characteristics of each specific growing region.
  • “Each delivery” includes a half pound.
  • Season includes 8 pick-ups from November to February.

Fall/ Winter Hamburger, Add-on

Born and raised on our farm.
Approx. price per week: $5 / pound
For: Nov. - Feb. weeks
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We care about our cattle. They’re no added hormones or anti-antibiotics used, born and raised on our farm, roaming over 40 acres of rotating grassy pastures.

Our mixed breed hamburger share is custom-aged for maximum tenderness and flavor.

  • Perfect for the refrigerator freezer
  • Three (3), 1 pound packages per delivery
  • Season includes 8 pick-ups from November to February, in conjunction with our vegetable share.

Know Your Farmer

Do you know who grows your food? At Riehm Produce Farm, you can buy direct from our 286 acre farm a variety of fresh fruits, vegetables, and beef. We take pride in using only natural fertilizers. With interest in health at the forefront, our philosophy is to not only use organic practices, but to also build wonderful flavors. No synthetic pesticides are used.

We seek to put extra quality care into our soils and daily procedures. So much so, that we’ve tested the mineral content of our foods.

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com