Crock Pot Chicken Tacos with Radish Slaw
By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food […]
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Spicy Refrigerator Radish Pickles
By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from […]
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Asparagus and White Bean Salad
From Farmer John’s Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty […]
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