One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]
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Kohlrabi, Chicken and Sweet Peppers
By Chef Gretchen Fayerweather Extra Thoughts: If you don’t like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt […]
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