Beet Archives - Riehm Produce Farm

Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Beet, brussel sprouts, Carrot, Garlic, Onion

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]

Pickled Beets

Beet, Honey, Side dish

By Diane Riehm, Inspired by “BellyFull” Extra Thoughts: Refrigerator Pickled Beets are so easy to make and last up to 6 weeks, so you can always have some available for […]

Sweet Beet Bread

Beet, Dessert

Beet Greens Frittata

Bacon, Beet, Breakfast, Garlic, Greens, Main dish, Mozzarella, Onion, Salsa, Sausage

By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]

Beet and Rosemary Rice Pilaf

Beet, Rosemary, Side dish

By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced […]

Category: Beet

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Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese

Pickled Beets

Sweet Beet Bread

Beet Greens Frittata

Beet and Rosemary Rice Pilaf