Vegetable side dish Archives - Riehm Produce Farm

Broccoli Slaw

Broccoli, Cabbage, Carrot, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 large broccoli, stems peeled and grated 2-3 medium carrots, grated 1/4 head of cabbage, very thinly sliced 3/4 cup mayo or Greek yogurt 1 […]

Quick Swiss Chard

Bacon, Swiss Chard, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red […]

Easy Cinnamon Roasted Butternut Squash

Butternut Squash, Vegetable side dish

By Chef Gretchen Fayerweather Extra Thoughts: Great way to cook your squash. Add to rice or pasta dishes. Toss with a vinaigrette and serve over a green salad. Make into […]

Easy Grilled Honey Mustard Onions

red onion, sweet onion, Vegetable side dish

By Chef Gretchen Fayerweather Extra Thoughts: Red onions are also good grilled, as they sweeten when cooked. Ingredients: Pan spray or 2 Tablespoons, olive oil 2 sweet onions, can substitute […]

Sugar Snap Peas with Potatoes

Garlic Scape, Potato, Snap Pea, Vegetable side dish

By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]

Braised Cabbage and Apples

Apple, Cabbage, Pear, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]