Easy Cinnamon Roasted Butternut Squash
By Chef Gretchen Fayerweather Extra Thoughts: Great way to cook your squash. Add to rice or pasta dishes. Toss with a vinaigrette and serve over a green salad. Make into […]
Read MoreCategory: Vegetable side dish
Easy Grilled Honey Mustard Onions
By Chef Gretchen Fayerweather Extra Thoughts: Red onions are also good grilled, as they sweeten when cooked. Ingredients: Pan spray or 2 Tablespoons, olive oil 2 sweet onions, can substitute […]
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Sugar Snap Peas with Potatoes
By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]
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Braised Cabbage and Apples
By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]
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Roasted Breakfast Tomato
By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]
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Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]
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