Vegetable side dish Archives - Riehm Produce Farm

Easy Cinnamon Roasted Butternut Squash

By Chef Gretchen Fayerweather Extra Thoughts: Great way to cook your squash. Add to rice or pasta dishes. Toss with a vinaigrette and serve over a green salad. Make into […]

Easy Grilled Honey Mustard Onions

red onion, sweet onion, Vegetable side dish

By Chef Gretchen Fayerweather Extra Thoughts: Red onions are also good grilled, as they sweeten when cooked. Ingredients: Pan spray or 2 Tablespoons, olive oil 2 sweet onions, can substitute […]

Sugar Snap Peas with Potatoes

Garlic Scape, Potato, Snap Pea, Vegetable side dish

By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]

Braised Cabbage and Apples

Apple, Cabbage, Pear, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]

Roasted Breakfast Tomato

Basil, Breakfast, Honey, Tomato, Vegetable side dish

By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]

Easy Cheesy Grilled Eggplant

Eggplant, Mozzarella, Vegetable side dish

By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]