Slow-Cooked Corn on the Cob
By Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
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Cooler Corn
By Diane Riehm Extra Thoughts: You can add the butter and salt right into the cooler with the boiling water, this way it’s already salted and buttered when it’s time […]
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