Cauliflower and Potato Soup
By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less […]
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Hearty Meatball Soup With Beef and Pork
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]
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Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]
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