Recipes
Asparagus and White Bean Salad
From Farmer John's Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty lemon, and a touch of mint give this salad a...
Roasted Cheese and Asparagus Tart
By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and balsamic glaze 1. Thaw out store bought puff pastry. Gretchen's...
Acorn Squash and Quinoa with Feta
By Chef Gretchen Fayerweather Extra Thoughts: This recipe is full of flavor and very hearty, it even tastes great without the dressing if you'd prefer to leave that out. Ingredients 1 acorn squash (this dish can also be done with butternut or sweet...
Roasted Asparagus
Prep 5 minutes ∙ Cook 10 minutes ∙ Makes Yield: about 1 pot ∙ Source Farmers wife, Diane Riehm Ingredients 1 Bunch asparagus ½ Tablespoon olive oil 1 Lemon (optional) Sea salt and pepper to taste Instructions Rinse asparagus in cold water, and “snap”. (Asparagus...
Acorn Squash Soup
Prep 20 minutes | Cook 45 minutes | Makes Yield: about 1 pot | Source allrecipes.com & Vita Mix Cookbook Extra thoughts: I add a small amount of maple syrup (less than a teaspoon) to my bowl of soup...it seems to "brighten" the flavor a bit. – Faye Dittamore...
Potato Latkes
By Chef Gretchen Fayerweather Extra Thoughts: These are always a big hit in our family. Never can make enough. - Chef Gretchen I like to serve with applesauce - Diane Riehm Ingredients 12 oz potatoes peeled 2 Tablespoons finely chopped onion 1 large egg, lightly...