Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]
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carrot, Garlic, Leek, mustard greeens, Onion, Pinto Gold Potato, shallots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]
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