Recipes

Baskets of fresh, organic farm produce from Fun Acres Farm CSA featuring strawberries, red leaf lettuce, carrots, tomatoes, red onion, snap peas, asparagus, and other seasonal fruits and vegetables, all harvested locally and ready for delivery
Zucchini Bread

Zucchini Bread

By Diane Riehm, yields 2 loaves Extra Thoughts: This recipe was given to Diane Riehm as a newly married wife. She thinks it actually came from her older sister. It is always a winner! If you are not to fond of zucchini bread TRY THIS ONE. Compared to other versions we...

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Summer Squash Fries

Summer Squash Fries

Diane Riehm, Inspired by Slender Kitchen Extra Thoughts: This recipe can be roasted in your oven or made in an Air Fryer. Ingredients: 4 zucchini or summer squash 3 eggs 1/ 2 cup Parmesan cheese 1/ 2 cup Panko bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon...

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Grilled Summer Squash with Garlic Scapes

Grilled Summer Squash with Garlic Scapes

By Diane Riehm, Inspired with Heartbeet Kitchen Extra Thoughts: This recipe can also be roasted in your oven. Ingredients: 2-3 zucchini & summer squash 1 bunch garlic scapes, trimmed & cut in half 2 teaspoons olive oil 2 teaspoon salt black pepper, to taste...

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Garlic Scape Pesto

Garlic Scape Pesto

By Diane Riehm Extra Thoughts: This recipe is versatile and absolutely a game changer on pizza, pasta, potato salad and sandwiches! My favorite way is to spread this pesto on toast and top with a fried or scrambled egg cooked with fresh mushrooms. Ingredients: 1 bunch...

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Sugar Snap Pea Stir Fry

Sugar Snap Pea Stir Fry

By Diane Riehm, Inspired by Cooking Class Taken with Friend Lila Extra Thoughts: This recipe looks like it has a lot of ingredients but it is quick and simple to make! Ingredients: 2 tbsp good oil, (grapeseed, coconut, olive, or avocado) ½ bunch of scallions with...

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Sugar Snap Peas with Potatoes

Sugar Snap Peas with Potatoes

By Diane Riehm, Inspired by Farmer John's Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we use 2-3) 3 tablespoons butter 3 tablespoons water 2 tablespoons lemon juice 1/4...

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Potato Brussel Soup

Potato Brussel Soup

By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm's CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount received in his box with each item. SO FLAVORFUL!! Ingredients: Brussels sprouts, stems...

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Cabbage Pizza Crust

Cabbage Pizza Crust

Ingredients: 1/2 small cabbage, thinly sliced 2 eggs 1/2 teaspoon oregano Salt and ground pepper to taste 1/2 teaspoons chili flakes 2 Tablespoons all purpose flour 2 Tablespoons olive oil Pizza sauce Cheese, shredded Toppings: Peppers, onions, pepperoni, olives,...

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Braised Cabbage and Apples

Braised Cabbage and Apples

By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove core, and thinly sliced Salt and ground pepper 3 Tablespoons cider vinegar 4...

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Beet and Rosemary Rice Pilaf

Beet and Rosemary Rice Pilaf

By Chef Gretchen Fayerweather This dish is so tasty and so beautiful! Pretty in pink! Ingredients: 1 teaspoon olive oil 1/2 onion, chopped 3/4 cups rice 2 cloves garlic, minced 1 Tablespoon rosemary 1-2 beets, about 1 cup 2 cups vegetable or chicken broth 1/4 teaspoon...

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