Recipes
Cooler Corn
By Diane Riehm Extra Thoughts: You can add the butter and salt right into the cooler with the boiling water, this way it's already salted and buttered when it's time to eat! Meal Prep: Do not fill your cooler more that 3/4 full of corn. Make sure to corn is covered...
Broccoli Salad
By Rebekah Waldsmith, CSA Farm Box Member Extra Thoughts: This salad is a delicious mix of sweet and savory. You can substitute nuts for the sunflower seeds and could add chicken instead of bacon. Really the possibilities are endless! I was pleasantly surprised...
Chicken and Broccoli Casserole
By CSA Member Rebekah Waldsmith, Inspired by "Taste of Home" Extra Thoughts: You can add other veggies such as carrots, summer squash, onions, etc. My kids loved this and want me to make it every week now! Ingredients: 1 package (6 ounces) chicken...
Roasted Broccoli
By: Diane Riehm Extra Thoughts: Often times I will cook some chicken thighs or legs at the same time as the broccoli on the opposite side of my sheet pan to make a one-dish meal. Meal Prep: I used to throw away the broccoli stalks until I learned to peel them...
Pickled Beets
By Diane Riehm, Inspired by "BellyFull" Extra Thoughts: Refrigerator Pickled Beets are so easy to make and last up to 6 weeks, so you can always have some available for a side, salad, or healthy snack! Double the batch if you have beet lovers in your home! ...
Sweet Beet Bread
By Diane Riehm, Inspired by Oat & Sesame Extra Thoughts: Veggies go well into dessert recipes. Just like zucchini bread is always a favorite and carrots are well loved in cakes. This recipe proves that beets are just as versatile as pumpkin puree.The beets...
Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create a hearty dish. Ingredients: 2 Tablespoons grapeseed oil, or other good cooking oil 1 onion (or) bunch of...
Mix Bean Salad
By Diane Riehm, Inspired by her friend Lila Extra Thoughts: Lila and Diane taught healthy living classes for 15 years. This recipe was always a refreshing one to make in the summertime. Ingredients:1 pound mixed color fresh beans, ends trimmed & long...
Instant Pot Mix Green Beans and Bacon
By Diane Riehm, Inspired by Julia Barger. Extra Thoughts: Diane's mother Julia Barger used her pressure cooker to make this recipe several time each summer. It was one of the family favorites. She did not sauté the bacon. You can put all the ingredients...
Chicken with Fresh Beans
By Diane Riehm, Inspired by That Low Carb Life Extra Thoughts: Anna Riehm-Hill, Diane's mother-in-law always encouraged everyone not to remove the tender tail ends of fresh beans. This way you would always get more vitamins in your meal because the tail was...