Recipes
Corn on the Cob in the microwave
By Diane Riehm, Inspired by "Alpha Foodie" Extra Thoughts: This is a great way to enjoy corn on the cob when you don't have a lot of time. Just throw in the microwave and you have a quick and delicious snack! Ingredients: 1 ear fresh corn (Do not husk)...
Slow-Cooked Corn on the Cob
By Diane Riehm, Inspired by "Taste of Home" Extra Thoughts: If you don't want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe is very versatile. Play around with the ingredients and add the spices and herbs that you love. Meal...
Cooler Corn
By Diane Riehm Extra Thoughts: You can add the butter and salt right into the cooler with the boiling water, this way it's already salted and buttered when it's time to eat! Meal Prep: Do not fill your cooler more that 3/4 full of corn. Make sure to corn is covered...
Broccoli Salad
By Rebekah Waldsmith, CSA Farm Box Member Extra Thoughts: This salad is a delicious mix of sweet and savory. You can substitute nuts for the sunflower seeds and could add chicken instead of bacon. Really the possibilities are endless! I was pleasantly surprised...
Chicken and Broccoli Casserole
By CSA Member Rebekah Waldsmith, Inspired by "Taste of Home" Extra Thoughts: You can add other veggies such as carrots, summer squash, onions, etc. My kids loved this and want me to make it every week now! Ingredients: 1 package (6 ounces) chicken...
Roasted Broccoli
By: Diane Riehm Extra Thoughts: Often times I will cook some chicken thighs or legs at the same time as the broccoli on the opposite side of my sheet pan to make a one-dish meal. Meal Prep: I used to throw away the broccoli stalks until I learned to peel them...
Pickled Beets
By Diane Riehm, Inspired by "BellyFull" Extra Thoughts: Refrigerator Pickled Beets are so easy to make and last up to 6 weeks, so you can always have some available for a side, salad, or healthy snack! Double the batch if you have beet lovers in your home! ...
Sweet Beet Bread
By Diane Riehm, Inspired by Oat & Sesame Extra Thoughts: Veggies go well into dessert recipes. Just like zucchini bread is always a favorite and carrots are well loved in cakes. This recipe proves that beets are just as versatile as pumpkin puree.The beets...
Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create a hearty dish. Ingredients: 2 Tablespoons grapeseed oil, or other good cooking oil 1 onion (or) bunch of...
Mix Bean Salad
By Diane Riehm, Inspired by her friend Lila Extra Thoughts: Lila and Diane taught healthy living classes for 15 years. This recipe was always a refreshing one to make in the summertime. Ingredients:1 pound mixed color fresh beans, ends trimmed & long...