Recipes
Easy Grilled Honey Mustard Onions
By Chef Gretchen Fayerweather Extra Thoughts: Red onions are also good grilled, as they sweeten when cooked. Ingredients: Pan spray or 2 Tablespoons, olive oil 2 sweet onions, can substitute red onion 1/4 cup Honey 1/4 cup Dijon or yellow Mustard 1/4 cup olive oil 1...
Warm Cherry Tomato Bruschetta
By CSA Member Rebekah Waldsmith Extra Thoughts: This is a wonderful and easy dish or appetizer to serve to company. Or makes a great meal if your looking for something light. Meal Prep: Ingredients: 2 pints of cherry tomatoes olive oil 4 cloves of minced garlic salt...
Mexican Stuffed Peppers
By CSA Member Rebekah Waldsmith Extra Thoughts: This recipe is so quick and easy. You can use white or brown rice or even add some quinoa. Also you can use any kind of cheese, this would be good with pepper jack as well. Ingredients: 3 bell peppers, halved and...
Roasted Peppers
By Diane Riehm who learned this awesome technique from her sister-in-law Lori years ago. It is an annual favorite! Extra Thoughts: These are delicious on their own or added to soups, salads, sandwiches, eggs, loaded on pizza, pureed and made into sauce or dip, or add...
Watermelon Salad
By CSA Member Rebekah, Inspired by the "Mediterranean Dish" Extra Thoughts: You can use Gorgonzola cheese instead of Feta. Play around with the ingredients and add what sounds good to you. You can add fresh basil, arugula, and spinach. This is a very versatile...
Chicken Salad with Melon
By CSA Member Rebekah W. Extra Thoughts: You can substitute slivered almonds or pecans for the pistachios. The melon and grapes add a great sweet fresh flavor that complements the chicken well. Ingredients: 1 cantaloupe 3 cups cubed, cooked chicken meat 1/4 cup...
Baked Eggplant
By CSA Member Racheal Benson Extra Thoughts: Serve with salsa or drizzle with your favorite dipping sauce. Ingredients: 1 very large, or 2 smaller Eggplant 1 large egg 2-3 cups of seasoned bread crumbs (start with 2 and add more if needed) Olive oil...
Eggplant Parmesan
By CSA member Rebekah W., Inspired by "Love & Lemons" Extra Thoughts: This recipe is so delicious. My husband who doesn't like eggplant even loved it! For a crispier texture you can also make Eggplant Parmesan in a single layer on a sheet pan by slicing the...
Corn on the Cob in the microwave
By Diane Riehm, Inspired by "Alpha Foodie" Extra Thoughts: This is a great way to enjoy corn on the cob when you don't have a lot of time. Just throw in the microwave and you have a quick and delicious snack! Ingredients: 1 ear fresh corn (Do not husk)...
Slow-Cooked Corn on the Cob
By Diane Riehm, Inspired by "Taste of Home" Extra Thoughts: If you don't want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe is very versatile. Play around with the ingredients and add the spices and herbs that you love. Meal...