Recipes
Spring Vegetable Fettuccine with Micro Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is a quick and simple recipe and makes a great meal on those busy nights. Just add chicken and your meal is complete! Food Prep: You can prep your veggies ahead of time and store in the fridge. Pull your veggies...
Fresh Garden Salad with Cilantro-Parsley Vinaigrette
By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta - although the feta adds the perfect amount of saltiness and creaminess. Food Prep: The best way to wash your greens is to use a...
Chloe’s Fabulous Double Mustard Salad
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. You can substitute your favorite cheese for the Feta. Food...
Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop of the garlic pinto beans on the side. Add a fried or poached egg on top for extra richness. Garnish with...
Hearty Meatball Soup With Beef and Pork
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty bread for dipping. Sprinkle with grated Parmesan or a squeeze of fresh lemon for extra...
India Spiced Whole Roasted Carrots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely "wow" a crowd. Food Prep: Very minimal prep. Can leave part of carrot tops on for...
Roasted Vegetable Medley with Maple Glaze
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from the maple syrup and the natural earthiness of the roasted...
Roasted Vegetable Medley with Garlic Herb Butter
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a touch of sweetness. Serve over a bed of greens with a sprinkle of feta or goat cheese for...
Carrot Pie
By CSA Farm Box member, Stephanie Kizer. Makes for a great holiday dessert! Extra Thoughts: Not to be confused with carrot cake, this tastes similar to pumpkin pie! Depending on how you want the texture, we prefer a smoother consistency of pureed carrot to resemble...
Roasted Vegetable and Spaghetti Squash Bowl
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling the amounts in step #2. Food Prep: This can also be a vegetarian option without...