Recipes
Hearty Meatball Soup With Beef and Pork
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty bread for dipping. Sprinkle with grated Parmesan or a squeeze of fresh lemon for extra...
India Spiced Whole Roasted Carrots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely "wow" a crowd. Food Prep: Very minimal prep. Can leave part of carrot tops on for...
Roasted Vegetable Medley with Maple Glaze
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from the maple syrup and the natural earthiness of the roasted...
Roasted Vegetable Medley with Garlic Herb Butter
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a touch of sweetness. Serve over a bed of greens with a sprinkle of feta or goat cheese for...
Carrot Pie
By CSA Farm Box member, Stephanie Kizer. Makes for a great holiday dessert! Extra Thoughts: Not to be confused with carrot cake, this tastes similar to pumpkin pie! Depending on how you want the texture, we prefer a smoother consistency of pureed carrot to resemble...
Roasted Vegetable and Spaghetti Squash Bowl
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling the amounts in step #2. Food Prep: This can also be a vegetarian option without...
Pasta with Mushrooms and Kalettes
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Look how easy this dish is to put together quickly. Food Prep: Leftovers can be stored in the refrigerator for up to 5 days. Reheat on the stovetop with a little cream and butter added. Serves 4...
Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. Food Prep: This is a really simple recipe with little prep work. A one dish wonder!...
Carrot Top Pesto
By Dinae Riehm, Inspired by "Simply Recipes" Extra Thoughts: Diane heard great things about pesto for a long time but never made it until she was encouraged by a friend. She was surprised how simple and easy it is to make. Now it is one of her favorites to add another...
Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can omit the wine and it will still taste great. Food Prep: The soup is even better the next day! Ingredients: 1 lb...