• Customize how many vegetables will be in your box based on what we are harvesting on the farm. You will have the opportunity to make adjustments before each delivery as well as order extras if you like.
• Fresh vegetables every week in the Summer season. Fresh and storage vegetables every-other-week in the Fall/Winter season. 
• Each season has so many veggies to choose from. See a list HERE… scroll to the bottom under Frequently asked Questions (FAQ).

Farmer John Riehm cares about his cattle. There are no added hormones or anti-antibiotics used.

• Born and raised on Riehm Farms, Tiffin.
• Cattle roam over 40 acres of rotating grassy pastures.
• Our mixed breeds are custom-aged for maximum tenderness and flavor.
• Grain finished.
• Individual packages of frozen roasts, steaks, burger and more

Freshness and quality go hand and hand. Welcome the finest specialty coffees to your morning routine!

• Each variety is hand-roasted in small batches
• Roasted with a focus on the defining characteristics of its specific growing region
• Made for you at Bailiwicks Coffee Company, located in downtown Tiffin
• Remarkable details, CLICK HERE

Local artisan bread baker, Linda Lambert, handcrafts fresh bread daily. Linda trained at the Culinary Institute of America in New York with her husband Tom. The two returned to Ohio and in 2009 they opened Bella Cuisine, a small teaching kitchen that reflects their travels to Italy, Spain and Greece, and their love of European food.

The loaves are dense, made with wholesome ingredients. Not organic. Does not make you bloat because no xanthan or guar gum is used. The Fall/Winter season selections are:

• Sourdough bread – Wheat flour, whole wheat and is moderately sour. Great for sandwiches
• Rosemary Boule – Wheat flour, rye, eight grains, rosemary, olive oil. Perfect for a bowl of pasta
• Oatmeal Maple – Wheat flour, whole wheat, maple syrup, cinnamon. Soft and slightly sweet, great with ham and Swiss cheese
• Cranberry Walnut Sourdough – Wheat flour, whole wheat, dried cherries, walnuts (optional). It makes the best morning toast ever, or is great for turkey sandwiches
• Other Seasonal breads are offered during the CSA Market Box Season for you to choose from.

New! Pork. Farmer Phil and his sons took on the passion of raising homegrown pork. Farmer Phil’s “porkers” eat  grain, veggie scraps from the farm and plenty of fresh water. 

These York Hamp-Cross are raised without the use of antibiotics, steroids and added growth hormones. 

• Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc.
• It’s also an excellent source of high-quality protein
• Read their story HERE

• Beautiful fresh cut farm flowers.
• Local farmer Kristy Buskirk, handcrafts each bouquet she grows from her land at Clay Hill Farm. Kristy, originally from New Jersey, met Aaron in San Francisco, and the couple returned to Tiffin in 2013 to farm on land that has been in the Buskirk family for years.
• Starting the week of June 14th
• You can receive a bouquet weekly

Lick your lips and prepare your palate for Neat Stuff Homemade Granola.  Made in Sylvania, OH

• Assorted Flavors
• Made with organic gluten-free sprouted rolled oats & organic coconut flakes
• Hand chopped almonds
• Handmade from beinnging to end

Knueven Creamery raises milking cattle and makes whole, chocolate and strawberry milk along with half and half creamer on their very own farm. They are able to oversee every aspect of the superb taste of their milk. It is pasteurized like we find in most stores, but not homogenized (stirred with high pressure to break down the fat molecules into the rest of the milk). Eliminating this process keeps the butterfat molecules in their natural state and maintains the health benefits and flavor of the milk. Not to mention it leaves a beautful creamline.

Knueven’s vat pasteurizes, which means the milk is heated to the lowest (legal) temperature for the minimum time allowed. Basically they don’t cook the milk.

Read their story HERE

Knueven Creamery raises Jersey cows and makes cheese from their milk. They are able to oversee every aspect of the superb taste of their cheeses. The herd is milked on their very own farm. “They are primarily a grass-fed operation,” with some sweetened grain added to their diets during milking as a treat! 

Types of Cheeses:

• Curds
• Gouda
• More to come in the future
• Read their story HERE

The Cooper family and Riehm’s have been partners for more that 30 years. David and Miriam Cooper began Cooper’s Mill in 1969 alongside their Bucyrus home with just a picnic table and a desire to share their homegrown fruits and vegetables with others.  

Decades have passed and the Cooper’s tradition continues – only under the new ownership and management of brothers Jason and Justin McMullen.  

Cooper’s continues to produce the same high quality, homemade jams, and apple butter which customers have become accustomed to and love using the same recipes that have been carefully preserved by the Cooper family.

Their irresistible apple butter is cooked slowly in 50-gallon copper kettles over a wood fire, and our delicious jams and jellies are made in small batches so that the best flavor and consistency is obtained every time.  

All Cooper’s Mill products are proudly made in Bucyrus, Ohio, using their own original recipes.