Blackberries, Blueberries, Dressing, Kale, Lettuce, Raspberries, Spinach, Strawberries, Swiss Chard
By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. […]
Read More
Beverage, Blackberries, Blueberries, Kale, Raspberries, Smoothie
By Chef Gretchen Fayerweather This makes 16 ounces, typically this is for two people, or breakfast and lunch! Ingredients: 3-4 large kale leaves 1/2 cup fruit, fresh or frozen (blackberries, blueberries, […]
Read More
