By: CSA Member Rebekah Waldsmith Inspired by: Mississippi Roast
Extra Thoughts: This makes a beautiful dish, with minimal effort!
Food Prep: Make sure you cut your vegetables in big chunks so they cook at the same time as your roast and are still formed.
Ingredients:
- 1 Roast
- 1 Large Onion, chopped
- 3 pounds potatoes, cut into large chucks
- 1 pound carrots, cut into large chucks
- 1 stick of butter
- 1 packet of gravy mix
- 1 packet of ranch dressing
- 1 Tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
Directions:
1. Season both sides of the roast with salt and pepper.
2. Heat olive oil in a skillet and sear the roast on both sides, then remove.
3. Place the roast in a crockpot. Top with a stick of butter and sprinkle the gravy mix and ranch dressing mix over the roast.
4. Chop up onions, carrots, and potatoes into bite-size pieces, add to crockpot.
5. Cook on high for 4 hours or low for 8 hours.