Recipes
Snap Pea, Bok Choy, Broccoli Salad
By Chef Gretchen Fayerweather Extra Thoughts: "This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or eliminate or add your favorite items! Red peppers, red onions, Carrots, shredded cheese, crispy bacon...
Easy Carrot Cake
By Chef Gretchen Fayerweather Extra Thoughts: Always a crowd favorite at holiday gatherings. Add pineapple or raisins for added texture and flavor. Food Prep: For a quicker way to grate the carrots, throw chopped carrots in a food processor. Ingredients: 3 cups...
Potatoes with Garlic
By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol' french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this faster: use the microwave and stop half way to add more of the oil mixture (see...
Jalapeno Jam
By Chef Gretchen Fayerweather Extra Thoughts: Jam recipe makes A LOT! But holds up in the fridge for a while, I eat it on my peanut butter and jelly sandwiches!! It is amazing!! Food Prep: Wear gloves or wash hands well after handling the jalapenos. Ingredients: 1...
Jalapeno Poppers with dipping sauce
By Chef Gretchen Fayerweather Extra Thoughts: For a healthier version you can leave off the breading and place in air fryer or oven until tender and cheese is melted. Food Prep: Wear gloves to protect hands from hot oils from the jalapenos Ingredients: 8 ounces cream...
Maple Sausage, Spinach, Egg & Baby Potato Breakfast Skillet
By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: You can add or substitute spinach with mustard greens, arugula or even kale to bring a well balanced flavor to the sweet dish. This gives a little more peppery taste and combines all of the...
One-Pan Smoky Beef Meatballs with Sweet Potatoes
By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I removed the sweet potatoes after cooked. Then cooked the meatballs and pushed them to the...
Winter Spaghetti Squash with Brown Butter
By Chef Rob Malone Extra Thoughts: This recipe offers a deep, nutty taste. It takes minimal effort but still delivers maximum flavor. Food Prep: Use protein, e.g. sausage or ground beef for a hearty addition. Ingredients: 1 large spaghetti squash Olive oil,...
Spaghetti Squash Boats
By Farmer Diane Riehm Extra Thoughts: You can switch out greens for zucchini. Choose your meat or go vegetarian. Food Prep: Cook protein prior to making your meal. Ingredients: 1 large spaghetti squash 1 tbsp olive oil Salt and pepper to like 1 Scallion or...
Creamy Turnip Soup
By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such as chicken or ham. Food Prep: Place the potatoes and turnips in the crockpot and cook ahead...