Recipes
Spicy Garlic Eggplant
By CSA Member, Carol Williams-Young Extra Thoughts: If you don't like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a large knife - cut off the top - then cut down along the sides, cutting off the skin. Ingredients: Canola...
One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 - 50 minutes. Serves 4 Ingredients: 4 bone-in, skin-on chicken thighs (or breasts) 2 medium kohlrabi, peeled and cut into ½-inch...
Grilled Beef & Herb Flatbreads with Garlic Scape Sauce
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: Make the garlic scape herb sauce the day before and refrigerate over-night to let...
Strawberry & Garlic Scape Burger Bowl
By Chef Rob Malone, The Turntable Extra Thoughts: Serve warm or room temp — great for a lunch bowl, light dinner, or picnic-style meal. Food Prep: You can grab all of these fresh items for your csa Farm Box to try Chef Rob's recipe. All you need to have on hand is...
Roasted Spring Vegetable Hash with Cilantro Gremolata
By Chef Rob Malone, The Turntable Extra Thoughts: A delicious, warm, rustic, oven-roasted dish. The cilantro adds the perfect touch of freshness. Food Prep: A Healthy sheet pan dinner! An entire meal, made all on ONE pan. Making clean up a breeze. Serves 4....
Sweet & Savory Stir-Fry with Strawberries and Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is one of Chef Rob's favorite, super quick and easy-to-do recipes. This dish balances savory, sweet, and umami flavors in a vibrant, healthy way. Serve over jasmine or brown rice, quinoa, or rice noodles to make...
Spring Vegetable Fettuccine with Micro Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is a quick and simple recipe and makes a great meal on those busy nights. Just add chicken and your meal is complete! Food Prep: You can prep your veggies ahead of time and store in the fridge. Pull your veggies...
Fresh Garden Salad with Cilantro-Parsley Vinaigrette
By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta - although the feta adds the perfect amount of saltiness and creaminess. Food Prep: The best way to wash your greens is to use a...
Chloe’s Fabulous Double Mustard Salad
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. You can substitute your favorite cheese for the Feta. Food...
Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop of the garlic pinto beans on the side. Add a fried or poached egg on top for extra richness. Garnish with...