Recipes
One-Pan Smoky Beef Meatballs with Sweet Potatoes
By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I removed the sweet potatoes after cooked. Then cooked the meatballs and pushed them to the...
Winter Spaghetti Squash with Brown Butter
By Chef Rob Malone Extra Thoughts: This recipe offers a deep, nutty taste. It takes minimal effort but still delivers maximum flavor. Food Prep: Use protein, e.g. sausage or ground beef for a hearty addition. Ingredients: 1 large spaghetti squash Olive oil,...
Spaghetti Squash Boats
By Farmer Diane Riehm Extra Thoughts: You can switch out greens for zucchini. Choose your meat or go vegetarian. Food Prep: Cook protein prior to making your meal. Ingredients: 1 large spaghetti squash 1 tbsp olive oil Salt and pepper to like 1 Scallion or...
Creamy Turnip Soup
By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such as chicken or ham. Food Prep: Place the potatoes and turnips in the crockpot and cook ahead...
Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus
By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be made without the protein to be served as a vegetarian dish. Vegetable Base (skins...
Butternut Soup
By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 Tbs. Butter 1/2 Onion, diced 2 tsp. Garlic, minced 1/2 tsp. dry Thyme 1/4 tsp. Cinnamon...
Crock Pot Chicken Tacos with Radish Slaw
By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food Prep: Make the radish slaw ahead of time and keep sealed in an air tight container in...
Spicy Garlic Eggplant
By CSA Member, Carol Williams-Young Extra Thoughts: If you don't like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a large knife - cut off the top - then cut down along the sides, cutting off the skin. Ingredients: Canola...
One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 - 50 minutes. Serves 4 Ingredients: 4 bone-in, skin-on chicken thighs (or breasts) 2 medium kohlrabi, peeled and cut into ½-inch...
Grilled Beef & Herb Flatbreads with Garlic Scape Sauce
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: Make the garlic scape herb sauce the day before and refrigerate over-night to let...