Spicy Garlic Eggplant
By CSA Member, Carol Williams-Young Extra Thoughts: If you don’t like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a […]
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Baked Eggplant
By CSA Member Racheal Benson Extra Thoughts: Serve with salsa or drizzle with your favorite dipping sauce. Ingredients: 1 very large, or 2 smaller Eggplant 1 large egg […]
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Eggplant Parmesan
By CSA member Rebekah W., Inspired by “Love & Lemons” Extra Thoughts: This recipe is so delicious. My husband who doesn’t like eggplant even loved it! For a crispier […]
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Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]
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