Recipes
Berry Mustard Dressing for Greens (Spinach, Kale, Swiss Chard, Lettuce)
By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. olive oil 1/4 cup mustard, Dijon 1/4 cup honey (spay your...
Broccoli Slaw
By Chef Gretchen Fayerweather Ingredients: 1 large broccoli, stems peeled and grated 2-3 medium carrots, grated 1/4 head of cabbage, very thinly sliced 3/4 cup mayo or Greek yogurt 1 teaspoon Dijon mustard 2 teaspoon apple cider vinegar 2 Tablespoons honey 1/2...
Colcannon, Irish Potato and Cabbage
By Chef Gretchen Fayerweather Ingredients: 1 pound, small potatoes, cleaned and quartered 1 teaspoon Salt (halved) 1 bag of loose leaf Savoy cabbage or 1/2 head cabbage, quartered, core removed and cut thinly across the grain 2 Tablespoons unsalted butter or olive oil...
Carrot, Raisin, and Apple Salad
By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon grated fresh ginger or 1/2 teaspoon dried ginger 1/4 teaspoon salt 1 dash...
Cauliflower Crust Pizza
By Chef Gretchen Fayerweather Great for gluten free, paleo, or sneaking veggies into your family diet! Ingredients: 2 pounds cauliflower, riced (see step #1) 2 eggs, beaten 1 teaspoon dried oregano Pinch of salt Pizza toppings, cheese, pepperoni, mushrooms, whatever...
Cauliflower and Potato Soup
By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less if using dried thyme 1/2 cup dry white wine (or sub veg stock) 1 head of cauliflower,...
Quick Swiss Chard
By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red pepper 1/4 teaspoon, whole coriander ( optional) 1. Rinse the leaves thoroughly. Either tear or...
Snap Pea, Bok Choy, Broccoli Salad
By Chef Gretchen Fayerweather Extra Thoughts: "This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or eliminate or add your favorite items! Red peppers, red onions, Carrots, shredded cheese, crispy bacon...
Easy Carrot Cake
By Chef Gretchen Fayerweather Extra Thoughts: Always a crowd favorite at holiday gatherings. Add pineapple or raisins for added texture and flavor. Food Prep: For a quicker way to grate the carrots, throw chopped carrots in a food processor. Ingredients: 3 cups...
Potatoes with Garlic
By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol' french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this faster: use the microwave and stop half way to add more of the oil mixture (see...