Recipes
Creamy Turnip Soup
By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such as chicken or ham. Food Prep: Place the potatoes and turnips in the crockpot and cook ahead...
Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus
By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be made without the protein to be served as a vegetarian dish. Vegetable Base (skins...
Butternut Soup
By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 Tbs. Butter 1/2 Onion, diced 2 tsp. Garlic, minced 1/2 tsp. dry Thyme 1/4 tsp. Cinnamon...
Crock Pot Chicken Tacos with Radish Slaw
By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food Prep: Make the radish slaw ahead of time and keep sealed in an air tight container in...
Spicy Garlic Eggplant
By CSA Member, Carol Williams-Young Extra Thoughts: If you don't like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a large knife - cut off the top - then cut down along the sides, cutting off the skin. Ingredients: Canola...
One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 - 50 minutes. Serves 4 Ingredients: 4 bone-in, skin-on chicken thighs (or breasts) 2 medium kohlrabi, peeled and cut into ½-inch...
Grilled Beef & Herb Flatbreads with Garlic Scape Sauce
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: Make the garlic scape herb sauce the day before and refrigerate over-night to let...
Strawberry & Garlic Scape Burger Bowl
By Chef Rob Malone, The Turntable Extra Thoughts: Serve warm or room temp — great for a lunch bowl, light dinner, or picnic-style meal. Food Prep: You can grab all of these fresh items for your csa Farm Box to try Chef Rob's recipe. All you need to have on hand is...
Roasted Spring Vegetable Hash with Cilantro Gremolata
By Chef Rob Malone, The Turntable Extra Thoughts: A delicious, warm, rustic, oven-roasted dish. The cilantro adds the perfect touch of freshness. Food Prep: A Healthy sheet pan dinner! An entire meal, made all on ONE pan. Making clean up a breeze. Serves 4....
Sweet & Savory Stir-Fry with Strawberries and Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is one of Chef Rob's favorite, super quick and easy-to-do recipes. This dish balances savory, sweet, and umami flavors in a vibrant, healthy way. Serve over jasmine or brown rice, quinoa, or rice noodles to make...