The possibilities are endless with this spice staple. Great on chicken, pork, veggies and fries. In a pinch, you can make a low-sodium chicken broth. Boil chicken parts over low heat, season it with seasoned salt and store in mason jars.

  • 2 Tablespoons Pepper
  • 1 Tablespoon Chicken Bouillon Powder
  • 1 teaspoon Onion Salt
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Garlic Salt
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Dry Marjoram Leaves
  • 1 Tablespoon Minced Parsley
  • 1 teaspoon Paprika
  • 1/2 teaspoon Curry Powder
  • 1 Tablespoon Chili Powder
  • 1/3 Cup Salt

 

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com