INGREDIENTS

  • ⅔ cup unsweetened almond milk
  • ⅔ cup double-strength brewed chai tea of choice (or unsweetened chai tea concentrate)
  • ½ tsp. unsalted grass-fed butter or ghee 
  • 1 tsp. butter or coconut butter
  • 2 Tbsp. pumpkin/butternut puree
  • ½ tsp. pumpkin pie spice
  • 1 tsp. honey (optional)

INSTRUCTIONS

  1. In a small saucepan over medium-high heat, combine almond milk, chai tea, butter or ghee, coconut butter, pumpkin/butternut puree, pumpkin pie spice and honey (if using). Stir to combine and bring just to a simmer.
  2. Remove from heat. For a really frothy beverage pour tea mixture into the container of a blender. Add collagen peptides, if using. Blend until frothy. Pour into your favorite mug and enjoy.

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com