Ingredients:

  • 3/4 Cups Dried Onion Flakes
  • 1/2 Cups Beef Bouillon Powder
  • 1 teaspoons Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Crushed Celery Seeds
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt

5 Tablespoons equals 1 pack soup mix.

A pantry staple that adds flavor and seasoning to:

  • Roast
  • Veggie dips
  • Soups
  • Sandwiches, like Philly Steaks
  • Lasagna
  • Brisket
  • Rice with veggies
  • Fajitas
  • Inside-out stuffed cabbage
  • Buttery green beans
  • Shepherd’s pie with cauliflower and butternut squash
  • Tomato Basil steak
  • Stew

 

 

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com