Ingredients:
- 3/4 Cups Dried Onion Flakes
- 1/2 Cups Beef Bouillon Powder
- 1 teaspoons Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Celery Seeds
- 1/4 teaspoon Black Pepper
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
5 Tablespoons equals 1 pack soup mix.
A pantry staple that adds flavor and seasoning to:
- Roast
- Veggie dips
- Soups
- Sandwiches, like Philly Steaks
- Lasagna
- Brisket
- Rice with veggies
- Fajitas
- Inside-out stuffed cabbage
- Buttery green beans
- Shepherd’s pie with cauliflower and butternut squash
- Tomato Basil steak
- Stew