Farm wife Diane tells us that, Her mom used to always take fresh green beans and cook them with bacon. Her dad always thought they were the BEST! “Also, when Diane was health minister she learned to eat fresh beans raw and thinks the yellow ones we have been picking are absolutely delicious!”
- Combine fresh beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow beans to marinate for 30 minutes.
- Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
- Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.