Recipes & Tips

Sweet & Tangy Salmon with Green Beans

Sweet & Tangy Salmon with Green Beans

Time to make 35 minutes | Makes: 4 Servings | Source www.tasteofhome.com   Ingredients 4 salmon fillets (6 ounces each) 1 tablespoon butter 2 tablespoons brown sugar 2 tablespoons reduced-sodium soy sauce 2 tablespoons Dijon mustard 1 tablespoon olive oil 1/2...

read more
Chicken Veggie Packets

Chicken Veggie Packets

Time to make 30 minutes | Makes: 4 Servings | Source www.tasteofhome.com   Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1/2 pound sliced fresh mushrooms 1-1/2 cups fresh baby carrots 1 cup pearl onions 1/2 cup julienned sweet red pepper...

read more
Sheet-Pan Pineapple Chicken Fajitas

Sheet-Pan Pineapple Chicken Fajitas

Time to make 20 minutes | Makes: 6 Servings | Source www.tasteofhome.com Ingredients 2 tablespoons coconut oil, melted 3 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 3/4 teaspoon kosher salt 1-1/2 pounds chicken tenderloins halved...

read more
Sheet-Pan Shrimp and Greens

Sheet-Pan Shrimp and Greens

Prep 1:15 minutes | Makes Yield: 4 Servings | Source revised from foodnetwork.com Ingredients 2 bunches kale, stemmed and leaves torn into rough-size pieces (about 10 packed cups) 2 cloves garlic, thinly sliced 1 orange bell pepper, cut into 1-inch chunks 4...

read more
Sheet-Pan Caprese Chicken

Sheet-Pan Caprese Chicken

Prep 40 minutes | Makes Yield: 6 Servings | Source revised from foodnetwork.com Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds)...

read more
Sheet-Pan Eggplant Parmesan

Sheet-Pan Eggplant Parmesan

Prep 1:40 minutes | Makes Yield: 6-8 Servings | Source revised from foodnetwork.com Ingredients 4 tablespoons olive oil 2 large cloves garlic, thinly sliced One 28-ounce can crushed tomatoes 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup fresh basil...

read more
Bok Choy Salad with Fruit

Bok Choy Salad with Fruit

Makes Yield: 4-6 Servings | Source revised from Farmer John's Cookbook If you enjoy the tangy-sweet taste that comes from adding mandarin oranges, raisins, or chunks of apples to a salad, then you already know how delicious fruit in salad can be. In this salad,...

read more
Italian Chopped Salad

Italian Chopped Salad

Makes Yield: 6-8 Servings | Source www.theharvestkitchen.com This Italian Chopped Salad is a quintessential chopped salad that's loaded with flavor and a delicious combo of ingredients. It's great to serve with any Italian dish, grilled chicken or salmon, yet filling...

read more
Kale: How To’s

Kale: How To’s

Source Harvie.farm Instructions 1. Rinse 'Em No matter where you got your greens—farmers' market, farm stand, CSA—it's important to rinse them clean of any dirt or (eek!) bugs that may be clinging on the leaves. Use cold water so they don't wilt, and be sure to rinse...

read more
Mixed Kale Quick Stir Fry Saute

Mixed Kale Quick Stir Fry Saute

Makes Yield: Serves 4 as a side dish | Source sent to us by Harvie.farm Ingredients 1 large bunch kale or chard 1 large bunch spinach 2-3 cloves garlic 3 green onions, chopped OR 1 large shallot, minced About 1 tablespoon olive oil Sea or kosher salt and pepper, to...

read more

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com