Recipes

Tomato Butter

Tomato Butter

Time to make 10 minutes | Makes: a scant 2 cups | Source amp.thekitchn.com

There are countless ways to preserve the taste of sweet summer tomatoes, but this compound butter is arguably the easiest.

Ingredients

  • 1 pint cherry or grape tomatoes (about 2 cups)
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 sticks (8 ounces) unsalted butter, at room temperature

Instructions

  • Arrange an oven rack about 3 to 4 inches from the broiler element and heat the oven to broil. Place the tomatoes on a rimmed baking sheet and broil until the skins begin to brown and the tomatoes start releasing their juice, 6 to 8 minutes.
  • Let the tomatoes cool to room temperature.
  • Combine the broiled tomatoes, thyme, salt, and pepper in a food processor fitted with the blade attachment. Pulse about 10 times, until the tomatoes are finely chopped. Cut the butter into 1-inch cubes and add it to the food processor. Process until the butter is completely mixed in with the tomato mixture, about 30 seconds, scraping down the sides of the bowl as needed for even blending.
  • The tomato butter can be used immediately or placed in the refrigerator for a couple of hours to firm up first.

    Storage: Store leftover butter in the refrigerator in a covered dish or ramekin, or spooned onto plastic wrap or parchment paper and rolled into a log. When kept in the fridge, the butter is best when eaten within 1 week; it can also be stored in the freezer for up to 3 months.

Kale Chips

Kale Chips

Time to make 35 minutes | Makes: 1 pan | Source Rachel Tyree Benson, RPFarm 2018 CSA Member

Since April, I have lost 30 pounds and having these weekly veggie boxes has really kept me focused and on track! Today I’ve made my favorite kale chips which have really become a staple for me… I’m so fortunate to have Riehm’s right down the road from us. See her before and after pictures…

Ingredients

  • 1 bunch Kale
  • Evoo oil
  • Salt-n-vinegar seasoning or sour cream and onion seasoning

Instructions

  1. Put kale laid flat in air fryer at 200 degrees for about 20 minutes or until dry.
Sweet & Tangy Salmon with Green Beans

Sweet & Tangy Salmon with Green Beans

Time to make 35 minutes | Makes: 4 Servings | Source www.tasteofhome.com

 

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound fresh green beans, trimmed

Instructions

  1. Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon.
  2. Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com