Recipes & Tips

Baby Russet Potatoes

Baby Russet Potatoes

These new potatoes are perfect in your crockpot with a roast or making mashed potatoes. Prepare mashed potatoes to eat now or freeze for later. Boil, divide mixture into meal-sized portions into pans, dot with butter, wrap in foil and freeze. When ready to serve, thaw...

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Parsley

Parsley

To ensure a longer shelf life for your parsley, be sure to wrap the bottom with a wet paper towel. Refrigerate and keep in the plastic bag until ready to use. Parsley is great on omelets and pairs well with asparagus, dried beans, carrots, cauliflower, eggplant,...

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Kohlrabi

Kohlrabi

If you haven't tried Kohlrabi, it's easily prepared by peeling off the outermost bulb layer with a sharp knife. Simply eat slices like celery. It’s a great healthy addition to a salad or as a snack. The taste and texture is somewhere between a sweet cabbage and...

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Basil

Basil

Not sure what to do with basil? • Treat like cut flowers. Add vinegar or lemon juice and 1/4 teaspoons of sugar to water. • Remove rubber band, trim stems, and place basil in water. • Put next to a window but NOT in the direct sunlight/or fan. • Change water every day...

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Swiss Chard

Swiss Chard

Want a fun way to change up breakfast? Try adding Swiss chard to your eggs as an alternative to spinach. Toss raw into your breakfast burrito. Change up your lunch/dinner with these ideas: Chard is great in soups and salads, chop and toss in your pasta dish, cream it...

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Blueberries

Blueberries

Did you know that frozen blueberries will keep for a year? Soak for 2 minutes (or longer) in a bowl of water with 1 tablespoon of vinegar. Rinse, dry and spread them in a single layer across a baking sheet. Freeze them. Finally, transfer the blueberries to a...

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Jalapeno

Jalapeno

Did you know that when the jalapeno is smoked and dried it is called a "chipotle"? If you experience too much kick when using a jalapeno, the trick is to remove the seeds and ribs since this is where most of the heat is contained. Peppers can last for several days in...

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Skillet Cabbage Lasagna

Skillet Cabbage Lasagna

Time to make 35 minutes | Makes: 1 skillet | Source thatlowcarblife.com Keto cabbage lasagna skillet, shared by Jamie C. in our RPFarm Members 2018 Facebook group Ingredients For the lasagna: 1 pound ground beef ½ onion, minced 1 clove garlic, minced 1 medium head...

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Tomato Butter

Tomato Butter

Time to make 10 minutes | Makes: a scant 2 cups | Source amp.thekitchn.com There are countless ways to preserve the taste of sweet summer tomatoes, but this compound butter is arguably the easiest. Ingredients 1 pint cherry or grape tomatoes (about 2 cups)...

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Kale Chips

Kale Chips

Time to make 35 minutes | Makes: 1 pan | Source Rachel Tyree Benson, RPFarm 2018 CSA Member Since April, I have lost 30 pounds and having these weekly veggie boxes has really kept me focused and on track! Today I’ve made my favorite kale chips which have really become...

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com