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Trees and Cheese
Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil
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Sirloin and Vegetable Stir-Fry
1/2 teaspoon salt1/2 teaspoon five-spice powder1/4 teaspoon freshly ground black pepper1 (1-pound) sirloin or flank steak, trimmed and thinly sliced2 teaspoons cornstarch1/2 teaspoon sugar1/4 teaspoon crushed red pepper3/4 cup fat-free, less-sodium b

Chicken and Broccoli Alfredo
18 oz uncooked fettuccine                            3 cups broccoli        

Sugar Snap Peas & Radishes
Sweet & peppery stir-fry!

Saute Asparagus and Sugar Snap Peas
Ingredients 2 pounds large asparagus-peeled and cut on the diagonal into 1 1/2-inch lengths 2 tablespoons extra-virgin olive oil 1 1/2 pounds sugar snap peas 2 shallots, diced 2 cloves garlic, minced  Kosher salt and freshly ground peppe

Farmer's Market Spring Salad
Ingredients Fresh Lettuce Sugar Snap Peas Snow Peas Radishes Any other fresh veggie desired Honey Apple Cider Vinegar   Directions   Bring pot of water to boil  Tear lettuce into large salad bowl Wash and string peas

Kale Quinoa Salad
1 bunch kale cut in bite size pieces1 cup cooked quinoa½ cup chopped almonds1 tbsp olive oil3 tbsp sesame oil1 tbsp tamari2 cloves garlic finely choppedjuice of 1 lemon2 tsp agaveground black pepper Kale – I think this has to be one of
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Kale Banana Smoothie
1 frozen banana, sliced ¾ cup kale, torn in pieces, lightly packed, stems removed ¾ cup almond milk 1/8 tsp nutmeg 1/8 tsp cinnamon 1/8 tsp ground ginger   Blend above ingredients. Optional: You can also add ½ cu
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Eggs and Greens
Some folks, knowing that greens are oh so good for you, still struggle a bit with new ways to get them in their diet or with finding new ways to cook them after getting them in the CSA box every week. This is one of our favorite meals. Great for real

Chicken and Kale Casserole
  Coarse salt and ground pepper 3garlic cloves, minced 3/4 pound large pasta shells 48 ounces part-skim ricotta (or silken tofu) 2 tablespoons unsalted butter 3 T finely grated lemon zest 1 large yellow onion, diced medium 3/4 cup Parmes
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Radish Butter on Toasted Baguette
Don’s mother, Gwen, had a favorite tradition of using farm- grown radishes to make sliced radish & butter sandwiches. We wanted to share this similar recipe with you from Martha Stewart, in honor of Grandma Anderson
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Radish Butter
A versatile spread for a toasted baguette
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Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
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CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
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Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
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Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
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Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
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Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
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Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely