Search recipes

Turkey Roll Ups with Cilantro Mayo
For the Roll Up · 4 slices turkey breast · 4 medium lettuce leaves · cilantro mayonnaise · 4 green onions · 4 red or green bell peppers For Cilantro Mayonnaise · 3/4 C may

Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry

Swiss Chard Pie
from Asparagus to Zucchini Cookbook, p. 57. Madison, WI, 1996

Bethany's Super Refreshing Summer Salad
  –ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt)        &

Greek Salad with Chard
2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t
Products (Onion, Chard, Parsley)

White Bean & Garlic Scapes Dip
1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin o

Grilled Garlic Scapes
1)      Snap scapes into bite size pieces & place onto a large sheet of foil wrap 2)      Sprinkle liberally with olive oil, salt & pepper 3)      Bundle up the foil
Products (Garlic Scape)

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Chicken Zucchini Main Dish
A delicious and easy way to incorporate zucchini into your next meal!
Products (Zucchini, Chicken)

Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!

Grilled Romaine Lettuce
1 head Romaine lettuce olive oil  sea salt toppings: lemon juice, parmesan cheese, balsamic vinegar or balsamic reduction Heat your grill to high heat. Cut the head of romaine in half lengthwise, if you like. Brush with olive oil and spr

Amaranth tabouli
Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.

Kohlrabi with Sugar Snap Peas
This rather unusual combination is absolutely delicious. Sauteed lightly in butter with a little sage and garlic, it's a great way to try kohlrabi if you've never had it.

Kohlrabi and apple salad
Mix together...   1 Kohlrabi - peeled and Julienned 1 apple (gala is delicious) thinly 2 sprigs Chocolate mint chopped fine   Dressing...   10 alpine strawberries mashed equal parts olive oil and basalmic vinegar  
Products (Kohlrabi, Mint, Strawberries)

KOHLRABI
Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded    ½ C radishes, shredded     1 T fresh chopped parsley ½ t sugar    
Products (Radish, Kohlrabi, Parsley)

Black Spanish Pork Chops
Ingredients: Black Spanish Radish  Butter Pork Chops Olive oil and Balsamic Vinegar Salt and Pepper   Slice black spanish radish in rounds bigger than a quarter.  Melt butter over low heat and place radish rounds saute for 30 mi

Garlic Stir-fried snap peas
From Asparagus to Zucchini Ckbk, p. 109. MACSAC, Madison, WI, 1996
Products (Garlic, Sugar Snap Peas)

Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed) salt and black pepper 1 ½ cups chicken or vegetable broth, divided 1 cup half-and-half 4 tbsp butter ¼  cup flour 1/3 cu

Vegetarian Collards from the Corner Kitchen
Ingredients: 1 Bunch           Collard greens, Cleaned and rough chopped 1 each              Yellow Onion (minced) 1 Tbsp. &nbs

Sweet and Sour Collard Greens
We had sweet and sour greens at Twenty One and Main and Jason tried to get the recipe from Chef Jeff to no avail, so this is Jason's attempt to replicate it. Not the same, but pretty tasty all the same!

Pasta With Greens and Feta
Serves 4-6Prep time about 35 minutes2 TBPS olive oil2 cups chopped onion7-8 cups greens (any kind, and a mixture is good. For instance, you can use kale, collards, spinach,chard, beet and turnip greens, escarole, etc)Salt to taste¾ to 1 pound

Crunchy Bok Choy Ginger Salad
1 medium bunch bok choy  1 cup shredded radishes  1/2 c. slivered sweet orange, red or yellow peppers  1/4 c. finely chopped scallions  1 inch knob of gingerroot, grated  2 T. each chopped mint and cilantro 3 T. rice vi