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Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
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Cooked & Raw Green Salad
Wash kale and cut into bite size pieces Cook in small amount of salted water (about 1/2" in pot) about 5-7 min. checking occasionally. DON'T overcook. Kale is done when it's tender to eat but still bright green. Drain and immediately cool i
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Cucumbers 101
Learn the basics about cucumber storage, preparation and uses.
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Cucumber Limeade
1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 teaspoon coarse salt 1 cup ice cubes
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Zucchini-tomato casserole
Here’s a great vegetarian meal that uses in-season vegetables: From a Landisdale farm CSA member   Zucchini-tomato casserole   4-5 zucchinis, sliced 3 tomatoes, sliced 1 small onion thinly sliced salt and pepper 5-8 oz of cre

Steamed Zucchini
A delicious side dish to accompany any main meal.
Products (Onion, Zucchini)

Baked Zucchini and Rice
Baked Zucchini and RiceThis is a great way to use up any leftover cooked rice. Serves: 4-6Preparation Time: 45 minutes - 1hour 2 cups thinly sliced zucchini1/2 cup cooked brown rice 1 clove garlic, minced 1 cup cheese, grated 
Products (Onion, Garlic, Zucchini)

Wilted Lettuce
     8 cups fresh torn leaf lettuce      2 tablespoons sliced green onions      5 slices bacon      1/4 cup vinegar      1 teaspoon ground mustard
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Good Greens
Dice thicker stems of Swiss Chard, then very coarsely chop leaves (or leave whole). Slice 4 cloves garlic thinly. Over med-low heat sauté garlic in 1 T butter and 1 T olive oil turning often until golden. Remove garlic and save, increase heat an
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Danika's favorite Smoothie Recipe
1 Banana 1/2 apple - cored but not peeled 5-6 baby kale leaves - washed 1 Tablespoon of creamy peanut butter (sunflower butter works nicely as well) Milk ( almond is my favorite but whole milk works well too) to desired consistencey   Comb
Products (Kale, Sunflower)

SAUTE OF GARLIC SCAPES & GREEN BEANS
  Prep Time: 5 mins Total Time: 20 mins Servings: 6   Ingredients 8 ounces green beans 6 ounces garlic scapes 1 tablespoon olive oil 1/2 red peppers, diced salt, & freshly ground pepper 1 tablespoon balsamic vinegar

Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
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Fresh Vegetable Stirfry
Serve over rice or noodles and top with toasted chow mein noodles

Sauteed Kohlrabi
2 kohlrabi (3 if small) 1 medium onion, diced  1 t. salt  4 T butter or light oil  1 T fresh herbs  1 clove of garlic, minced   Grate kohlrabi, place in colander and sprinkle with salt. Let stand 30 minutes to drain. H
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Tomato-Squash Salad
8 oz. baby patty pan squash and/or baby zucchini (about 2 cups)2 pints red and/or yellow grape tomatoes (about 4 cups)1 to 2 cups fresh arugula or romaine lettuce, coarsely torn2 tablespoons snipped fresh basil, tarragon and/or chives¼ cup oli

Chopped Salad
Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rounds.  Ingredients 3 cucumbers, chopped and

Grain Free Butternut Squash Pizza Crust
Use butternut squash slices for mini-pizza crusts!

Tostada Topping
Recipe courtesy of Katie Bingham   Ingredients: 3 tomatoes, diced Juice of 1 lime 3 green onions cut in small pieces 1 chipotle cut in small pieces 1 teaspoon adobo sauce ½ teaspoon salt Mix all together. Place on top of hot to

Tomato Cucumber Salad
Quick, easy and refreshing
Products (Onion, Tomato, Cucumber)

Corn and Zucchini Saute with Basil
Corn and Zucchini Sauté with Basil 4-6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise  1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh basi

Broccoli Salad
  3 cups broccoli floretes 2 cups red or green grapes, cut in half 1 cup celery, chopped finely 1/2 cup slivered almonds 3 stalks green onion, chopped 1/2 cup raisins 1 apple, chopped 2 Tbs sunflower seeds (optional) 1/2 lb bacon, c
Products (Broccoli, Celery, Broccoli)