Grilled Eggplant and Tomato Salad
2 or 3 mediium sized ichiban eggplants 1 large tomato 1 small onion oil and vinegar salt and pepper 1. grill the eggplant til skin is charred. cool and peel. rough chop the skinned eggplant and put in a bowl 2. a
Cheesy, Saucy, Eggplant
eggplanttomato sauce of your choosing mozzarella cheese, shredded fresh basil, sliced olive oil and salt Peel and slice eggplants thinly long wise. Place on a baking rack over a baking sheet and brush with olive oil, sprinkle wi
A fabulous variation of corn on the cob
FANCY SUMMER SQUASH
Pan Pattie squashButterOnionsSalt and pepperBread crumbs (optional) Wash and cut stem off squash. Boil until you can just get the insides scooped out still hard NOT MUSHY!!!!! Cut in half, scoop out the inside. Lay the empty
Russian Beet Slaw
Chop an onion about the same size as the beet you are using. Grate the beet, using gloves so your hands don't get stained. Saute the onion for a short time in a little olive oil, then add the grated beets, stir, cover, and steam cook until tender. C
Beets Cooking Tips
Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds. Meanwhile, peel and slice the beets. Brush the beets with olive oil or vegetable oil. Sprinkle them lightly with s
Barbeque Green Beans
BBQ Green Beans 4 slices of bacon ¼ cup brown sugar ¼ cu
Green Beans Italian-Style
Another "go to" for Balsam beans!
Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Oven-Roasted Tomato Sauce
Coat a shallow baking pan with olive oil.(9x13 or a turkey roasting pan are good). Cut up ripe tomatoes into chunks removing the cores to fill the pan. Bake slowly @300deg. turning when the tops of the tomatoes look a little browned. Continue unt
So delicious and fresh you may have to stop yourself from drinking it!
Ingredients:* 2 pounds yellow squash, cut in 3/4-inch cubes* 1 cup chopped onion* 1 teaspoon salt* 1/4 teaspoon freshly ground pepper, or to taste* water* 4 tablespoons butter* 1 cup saltine crackers, crumbled* 1/2 cup milk* 1 cup shredded Cheddar ch
Quick and easy roasted squash.
Includes: Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini. Summer squash do not have as many nutrients as winter squash. Most nutrients are in the peels so never peel summer squash. Summer squa
Grilled Potato Salad
Grilled Potato Salad 5 medium-sized new potatoes, unpeeled and quartered 1-2 small summer squash, cut in chunks 1 bunch of green onions or spring onions a big splash of olive oil 1 lemon, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove o
Take your pick of summer vegetables: Beets, Fennel, Broccoli, greens, and/or zucchini. Chop them all coarsely. Also, slice one onion and chop three or four cloves of garlic. Cook each of the vegetables individually until just tender
Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon 3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp
2 medium to large cucumbers peeled and diced or shredded 1 cup of finely diced tomatoes ½ cup of minced scallions or red onion 1 clove of garlic finely minced ¼ cup of any color sweet pepper finely diced ¼ cup of lime juice
Fresh Tomato and Mozzarella Salad
Fresh Tomato & Mozzarella Salad · · Prep Time: 15 mins · Tot
Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.
Summer Kale Pasta
( from members Doug and Susan) For 4 people: 4 cups of coarse chopped kale8-12 pearls of garlic, the more the better in our house1/2 tsp of red pepper flakes1/2 cup of olive oil1/2 cup chicken broth Put everything in a large frying pan with
Kale and Strawberry Salad
This is a great recipe for using up the early spring harvest. You will need: 6-8 leaves of kale (preferably a winterbor, starbor, or redbor), chopped into very small pieces1 leek--finely chopped1/4 cup almonds--cut into slivers10-12 strawberri
Spanish Green Beans
From CSA member, Judy. Uses 4 ingredients from this week's share.
Pesto Pasta with Green Veggies
Use regular or gluten-free pasta and any assortment of fresh summer vegetables
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