Search recipes

Easy Italian Eggplant
I pound eggplant, cut into 1/2 inch slices  1 15 oz. can tomato sauce  2 cloves garlic, minced  1 medium onion, chopped  1 teaspoon each fresh basil and oregano  1/4 cup Monterey Jack and Parmesan cheese, grated  

Grilled Bacon Wrapped Jalapeños
The title says it all - so easy, so good. The messier the better!

Greens Storage Tips
Contributed by CSA Member Vicki Shellhammer   I have had great luck with keeping your greens fresh for what seems like very extended periods, and wanted to share what works for me in case others might benefit from the information. &n

Uncooked Tomato Sauce
Half a clove of garlic and rub serving bowl well with halves. Cut up in ¼ inch cubes 2-3# mixed tomatoes into bowl. (A mix of red, yellow, and cherry types is great.) Add ½ c. basil leaves torn up, 3-4 tbs. extra virgin olive oil, salt and pepp
Products (Onion, Tomato, Basil)

Collards & Onions
Another great recipe from Paulette Balsam!
Products (Onion, Collard Greens)

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Herbed Roasted Potatoes and Tomatoes
Ingredients: 2 pounds red potatoes, chopped 1 1/2 cups chopped fresh tomatoes 3/4 cup fresh basil, chopped 3 cloves garlic, pressed 3 tablespoons extra virgin olive oil 1 teaspoon chopped fresh rosemary, dill, or sage Direc
Products (Tomato, Potato)

Roasted Peppers
This is a great way to use or keep sweet and semi hot peppers.  Poblano, bell, larger peppers are best.    Ingredients: Large peppers Olive oil Salt and Pepper Honey (optional)   Cover peppers with oil and place on a cooki

Stuffed Peppers
Hot peppers include cayenne, jalapeno, and habanero Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles.  Larger varieties can be stuffed with rice and ground beef.  Remove stem and seeds,

Roasted Corn
Have a taste of roasted heaven!
Products (Corn)

Garden Relish
3 ears of corn; husked, cooked, kernels off cob 2 tomatoes, diced 1 onion, diced 1-2 cucumber, peeled, seeded, diced 1 green pepper, seeded, diced 1/2 C balsamic vinegar 1-2 T sugar 1 T dill, parsley, basil, cilantro, or other favorite herb salt &
Products (Tomato, Cucumber, Corn)

Potato, Squash, and Goat Cheese Gratin
Adapted from: Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash
 4 small to medium red potatoes
 3 tablespoons olive oil
 4 ounces
Products (Potato, Summer Squash)

Stuffed Pattypan Squash
Stuffed Pattypan Squash
Products (Onion, Bacon, Squash)

Oven-Roasted Vegetables
10 unpeeled whole tiny new potatoes, quartered  1 C peeled and trimmed baby carrots(5 oz.)  1 small onion, cut into wedges  1/4 C olive oil  3 T lemon juice  3 cloves garlic, minced  1 T snipped fresh rosemary or o

Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable.  Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t
Products (Eggplant)

Grated Beet Salad
2 tablespoons rice vinegar (any vinigar will be fine) Juice of 1/2 lime Pinch of sugar Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil 3-4 beets, peeled and grated (raw) 2 carrots, pee

Fried Beets and Carrots
2 T olive oil  1 t. cumin  2 medium beets, scrubbed, quartered & sliced 1/4 inch thick  2 medium carrots, scrubbed & sliced 1/4 inch thick  Tamari (or low sodium soy sauce)  OPTIONAL: Beet tops, fresh spinach, S

Carrot and Parsley Salad
2-1/2 c. shredded carrot 2-1/2 c. chopped parley or parsley plus some cilantro leaves   Dressing: 3 T. olive oil 1 small clove garlic, pressed or minced ½ tsp. salt or to taste 2 T. fresh lemon juice Pinch of cayenne (optional) &
Products (Garlic, Carrot, Parsley, Cilantro)

Pepper pasta
3 large bell peppers (1 red, 1 orange, and 1 yellow) 1 pound chicken breast, cut into 2 inch pieces Salt and black pepper, to taste ¼ cup vegetable oil 4 cloves fresh garlic, pressed 1 lb hot, cooked fettucine 1/8 cup bottled

Fresh Corn Sauté
3 tablespoons butter1 cup green pepper, chopped½ cup onion, chopped4 cups corn, cut off the cob¼ cup water1 tablespoon honey1 teaspoon saltPepper to taste2 tablespoons red sweet pepper, diced (optional)½ cup cheddar cheese, shred

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Quinoa Stuffed Peppers
Original recipe makes 6 servings Ingredients   1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, diced 1 cup to

Parmesan-Yogurt dressing
A substantial dressing is nice on substantial lettuce