Homemade Pumpkin Pie
FOR FILLING: 1 cooking pumpkin or squash 1 1/2 c. diluted evaporated milk or rich cream 1/2 c. brown sugar 1/4 c. sugar 1/2 t. salt 1 t. cinnamon 1/2 t. ginger 1/8 t. cloves 4 slightly beaten e
Sweet Potato, Apple and Braising Greens
Nutrition-packed Side Dish from Winter Market Ingredients
Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.
PUMPKIN COOKING TIPS
From A to Z Cookbook, p. 116
Known for its source of antioxidants which fight cancer High in folic acid Wash and cook in water until a fork goes through them, drain, cool and peel beets with your hands. Eat cold as is or slice in salad. Delicious with salt.&nbs
Beet and Cabbage Borscht
2 tbps butter1 1/2 cups chopped onion1 1/2 cups thinly sliced potatoes1 1/2 cups thinly sliced beets1 lg. carrot, sliced3 cups chopped cabbage4 cups stock or water2 tbsp cider vinegar1 tbsp honey1 cup tomato puree or ketchupsaltpepperdill (fresh or d
Rosemary mashed sweet potatoes with shallots
Ingredients 5 1/2 teaspoons extra-virgin olive oil, divided 1/2 cup thinly sliced shallots (about 2 medium) 1 1/2 teaspoons brown sugar 1 1/3 pounds sweet potatoes, peeled and diced $ 2 teaspoons finely chopped fresh rosemary 1/4 te
Purple Pride Sweet Potato Bars
Purple Pride Sweet Potato Bars Crust: 1-1/3 cups flour 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 cup organic quick-cooking oats (uncooked) Sweet potato Filling: 3 cups deep purple sweet potato approx. 5 potatoes depending on
Kale & Sweet Potato Hash
This is great anytime food – perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
Cabbage, Swiss Chard, and Nuts - Oh My!
2 tbps olive oil 1 head of cabbage - chopped into medium size pieces 1 cup of swiss chard - remove stems, tear into pieces (enough to pack into one cup) 2 shallots, chopped 2 tbsp fresh ginger - chopped or shred
Basic Roasted Eggplant w/ 3 Salad Ideas
eggplant, olive oil, salt, pepper
8 large leeks, cleaned 1 cup of milk ¼ cup of butter, divided 2 tablespoons of all-purpose flour ½ teaspoon of salt ¼ teaspoon of pepper Cut the cleaned leeks into two-inch pieces, then place in a large skillet. Cover and cook i
Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com Ingredients 2 medium delicata squash, halved and seeded 2 tablespoons olive oil 6 oz Italian style turkey sausage (or pork sausage) 1/2 small onion, diced 2 cloves garlic, minced 1/2 teaspoon d
Winter Vegetable Pasta with Cheese
– adapted form Your Organic Kitchen by Jesse Ziff Cool 12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or
Acorn, Delcarti, Kiri, Black Forest, Hubbard, Turks Turban, Carnival All hard shelled – Cut in half, remove seeds and bake until a fork can take off the meat of the squash. Add honey and butter to Acorn, Carnival, and Delicati for a swee
How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.
Microwave 5mins/1lb until fork goes through. Cut squash in half and scope out the seeds. Flake off “spaghetti” and use as side dish with garlic/butter or add to casserole in place of noodles or pasta
Spaghetti Squash Hash Browns
GAPS, Paleo Friendly
COOKING TIPS FOR LEEKS
Tips from Asparagus to Zucchini Cookbook, p. 98.
Sweet and Sour Cabbage
1 head cabbage, chopped 2 medium onions &
Braised Garlicky Winter Squash /Butternut
Braised Garlicky Winter Squash ("Zucotte") serves 4 3 tbsp. butter 2 tbsp. white wine 10 cloves garlic (heck, might as well use the whole head) 1 1/4 lbs. butternut or other winter squash, peeled, seeded, diced salt & freshly ground black
Thai Green Beans (Cooking Light Magazine)
1/2 pound fresh green beansVegetable cooking spray1 teaspoon vegetable oil1 cup sliced fresh mushrooms3 cloves garlic, minced3 tablespoons cold water1 1/2 teaspoons corn starch2 green onions, cut into 1 1/2 inch pieces1 tablespoon low sodium soy sauc
CSA Roasted Red Pepper Spread
canning, preserving, red peppers
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