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Rice Bowl

Inspired by ONE GREEN PLANET,  http://www.onegreenplanet.org/vegan-food/clean-version-of-chipotles-veggie-burrito-bowl/

Mix this incredible list of ingredients together, and you’ve got yourself one rockin’ remake of the Chipotle classic!

1 serving of cilantro-lime rice
( easy mix: cook extra long grain rice and mix in the juice from a small lime, plus two teaspoons of fresh chopped cilantro, a dash of sea salt, and a spritz of lemon juice).
1 cup of cooked pinto or black beans (or both) – (cook your beans to close-to-optimum softness, then drain and add fresh water with 2 tablespoons each of chopped onions, garlic, oregano, and chili powder for the last half hour of bean cooking).
A mix of fajita veggies, optional (chop up some sweet peppers, half a sweet onion, and a tsp. dried oregano, then stir fry in light oil or water until soft).
A serving of guacamole (this one is easy – mash 1 avocado with ¼ cup chopped sweet onion, ½ of a chopped jalapeño, 1 tablespoon of fresh chopped cilantro, and a squirt of juice from both a lemon and a lime).
A dollop of salsa – store bought tomato or tomatillo (which is pureed chill powder, garlic, oregano, cumin, and cooked tomatillo).

If you wish, add sour cream and/or cheese.

 

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Cumin, Oregano, Tomatillo, Jalapeño, Cilantro,